The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 9, 2009
Light, tasty and healthy. I actually put more veggies than pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 6, 2009
Very good and healthy too! The feta cheese is what makes it! Based on other reviews, I sauteed one small onion + 5-6 cloves of fresh garlic, then added the 1 28 oz can italian tomatoes (cut up) and later added a 15 oz can of diced tomatoes to add more liquid. To the tomato sauce I also added: 1/2 tsp suger, 1 tsp salt, some pepper, basil, oregano, Italian seasoning, a small can of black olives, drained. I added 2 chicken breasts, sliced (browned in a skillet w/ ground pepper fresh garlic, onions). I did not chop the spinach, since it wilts down to nothing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 6, 2009
Made it exactly as originally submitted and it was pretty bland. My husband and kids did not like it too much either, won;t be making again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 6, 2009
Initially this sounded good...but then I read the so-called reviews. There were so many changes/additions/deletions I didn't know where to begin. Ladies, make the recipe as is. If you feel the need to change things & not just tweek...submit your own recipe. Otherwise just submit tweeks, not major changes! Sorry for the rant, but I get so tired of reading about a wonderful recipe only to find out it's only wonderful if you make the following major changes...
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 2, 2009
This dish had no flavor even after I added all of the suggested onions, garlic, salt, pepper. I even added chicken. Will not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 29, 2009
This dish was delicious and easy to make. However, in the future, I will use about half the amount of Spinach and add a bit more pasta. The pasta also kept surprisingly well for a few days in my refrigerator. I will be making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 29, 2009
I didn't use as much spinach, it just seemed like too much. It was delicious though! I stuffed my plate...and ate it all (its okay, I used whole wheat pasta)
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Cooking Level: Intermediate

Home Town: Manchester, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 11, 2009
Made this for my mom when she was in town and she loved it! Feels good to impress the momma. I too sauteed extra garlic into the sauce and used whole wheat pasta, just for a little more pop. Love the recipe though, it's seriously becoming a staple in my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 5, 2009
Good recipe, very quick and easy! Even the kids loved it (and it's tough to please 5 kids at the same time!) Will definitely make again!
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Cooking Level: Expert

Home Town: Lynnwood, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by NghtSkyyStarz
Reviewed: Jun. 1, 2009
I made this with Mrs Dash Italian blend, and only used one can of Italian Tomatoes. Good recipe, very quick and easy. Would recommend adding the beans just before serving.
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Photo by NghtSkyyStarz

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 1, 2009
I found a couple things missing from this recipe- namely the oregano, basil, and garlic in the description! I added five cloves of garlic browned well in olive oil and a healthy smattering of oregano, basil, crushed red pepper, and salt. Very good- hubby liked- I will make again.
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Photo by Laura D.

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 1, 2009
This is very good. No changes are needed. I made it exactly as recipe states and we loved it. I will make this often.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Conneautville, Pennsylvania, USA
Living In: Albion, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: May 19, 2009
I followed this recipe exactly. It was a little bland for my taste. I think fresh tomatoes would have been much better.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: May 18, 2009
Nothing special. I think the beans were out of place in this dish.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 15, 2009
Very surprised how awesome this recipe was! I thought healthy and tasting good never went together, but this recipe changed my mind! I added a little bit more spinach, and half of a chopped onion to the sauce. I also used multigrain pasta.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
My kids and I had it this for lunch and we all thought it was great. A couple of them thought it was missing something but not sure what. I left the sauce in the beans by accident and we all thought that made the sauce creamier. Overall really good!!!:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 1, 2009
Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Fit&Healthy Mom
Reviewed: Apr. 20, 2009
This dish was delicious! I sauted fresh garlic with olive oil to give more flavor.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 20, 2009
This was so delicious and easy! My carnivorous husband liked it too.
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Photo by Fujiko

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Sherwood, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 20, 2009
This had excellent fresh flavor. I used a can of diced tomatoes that had garlic, basil, and oregano in it already (Italian style tomatoes?) and only used 7 oz spinach. The beans though, still had a bland canned taste though so maybe a longer simmer in the tomatoes would fix that? This was really flavorful. Even the hungry teen liked this a lot and his only complaint was there was no meat like meatballs in this. Excellent recipe! Thanks.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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