Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Photo by: IACBY
Posted: Apr. 17, 2007
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Photo by: HARDROCKGIRL777
Posted: Aug. 18, 2006
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What's this?