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Greek Pasta with Tomatoes and White Beans

SUBMITTED BY: Joelene Craver PHOTO BY: IACBY

"An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together."

RECIPE RATING:

Read Reviews (137)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (14.5 ounce) cans Italian-style diced tomatoes
1 (19 ounce) can cannellini beans, drained and rinsed
10 ounces fresh spinach, washed and chopped
8 ounces penne pasta
1/2 cup crumbled feta cheese

DIRECTIONS

Cook the pasta in a large pot of boiling salted water until al dente.
Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
Serve sauce over pasta, and sprinkle with feta.

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REVIEWS

Reviewed on Feb. 1, 2007 by CANRUNGREEN

I thought this was a great simple meal - easy to make and so good! I also used plain diced... MORE

Reviewed on Apr. 27, 2004 by SQUEAKYCHU

It's excellent but I made LOTS of changes based on other reviews. I chopped tomatoes from a... MORE

Reviewed on Nov. 30, 2006 by AINSLEYSMOM

We loved this dish. I will make this over and over again. Super fast, easy and cheap! I made... MORE

Reviewed on Sep. 11, 2003 by BARBIE0492

This recipe was not a keeper at my house. Not very flavorful! MORE

Reviewed on Mar. 4, 2005 by FUTUREDOC

Great recipe! Like other reviewers, I also sauteed some garlic (2 cloves) in a teaspoon of... MORE

Reviewed on Aug. 17, 2006 by HARDROCKGIRL777

Good recipe as is, affordable and tasty. We used whole wheat penne and reduced fat feta. My 14... MORE

Reviewed on Sep. 9, 2005 by CYROCKET

This was great but I'll tell you what I did.... after cooking and draining the pasta and... MORE

Reviewed on Mar. 17, 2007 by THELBERG

Excellent recipe! I'm always looking for non-meat main dishes to serve on Fridays during... MORE

Reviewed on Jul. 23, 2003 by schmerna

I enjoyed this recipes with sun dried tomatoes. MORE

Reviewed on Jan. 7, 2008 by Jill R.

I really liked this. Mine seemed a little salty, not sure why. I used a little less beans (15... MORE

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