Reviewed: May 18, 2012

I replaced green peppers with spinach and also used parmesan cheese. This receipe is totally awesome

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Reviewer:

flygirl

Reviewed: Mar. 15, 2012

I really liked this recipe! I will use it a lot in the future, I know I will!

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Reviewer:

Tearose84

Cooking Level: Expert

Reviewed: Jul. 25, 2011

it's summer and I am on a greek salad craze .. too hot to have the oven on all the time and greek salad goes with any kind of meat ... THIS salad is knock your socks off !! ... I made a *huge* bowl of this with our dinner, expecting to have leftovers for lunches, ect. .. and we ate it *all* .. I went back for thirds, and everyone else did, too .. I followed the recipe as stated, but for the sauce I used Olive Oil (healthier) and I didn't use the whole 1/4 c. I just measured it out and when the salad was done I drizzled it on bit by bit... I like red wine vinegar in my greek salad so I added that .. I just drizzled it on (1tsp?) and lots of lemon juice (1 or 2 tsp). and I love feta...lots of feta! great summer salad

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Reviewer:

Right on!, Rachel

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: May 15, 2011

I love Greek pasta salad especially with my mini shell pasta.

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Reviewer:

Izzybelle

Home Town: Dawson Creek, British Columbia, Canada

Reviewed: Jan. 23, 2011

I made this using WHOLE WHEAT pasta and, um, it was pretty tasteless - DESPITE the fact that I used olive oil instead of veg oil, Kalamata Olives instead of black, and added extra lemon juice. SOOOO, I kept reading the reviews and someone had added Balsamic Vinegar - BINGO!!!! THAT IS THE MISSING INGREDIENT - yummy now with the bite of the vinegar!

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Reviewer:

MOE123

Reviewed: Sep. 2, 2010

Very easy to make and keeps well. I actually liked it better the second day. I did modify it slightly, though - instead of vegetable oil, I did half olive oil and half balsamic salad dressing. It gave an extra bit of flavor and complemented the spicy/sour tastes of the other ingredients. Will definitely make this again.

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Reviewer:

Livewire

Cooking Level: Beginning

Reviewed: Jun. 28, 2010

tasted blan...however if you add more of all the "dressing" and I also added the red wine vinegar. I think I about doubled the garlic salt, added about 1/2 tsp of pepper, 1/2 tsp of basil and a 1T of oil (i used olive oil). My family loved it. We are taking it on our family camping trip tomorrow.

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Reviewer:

twinmama3

Reviewed: May 17, 2010

I made this very close to the recipe, the only difference was that I left out the olives. Oh and I used olive oil instead of vegetable oil. I thought the flavor was a bit bland, I let it sit a while before tasting to let the flavors blend too. I did end up adding Italian dressing to spruce it up and with that I give it 4 stars.

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