"An excellent cold salad that is great by itself, or as a side dish." — Sara Hardy
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1 (16 ounce) package
ground black pepper
green bell pepper, chopped
sweet onion, chopped
cucumber, coarsely chopped
black olives, chopped
I love this recipe...although I've made a few slight changes to it. I use spiral pasta (tri-colored if available) and add 8 oz. feta cheese. It's best to get the block kind of feta and break it up into big chunks b/c when you mix the whole salad, it'll break up the feta. Already crumbled feta breaks down too much. Also, try olive oil instead of veggie oil and 1 tablespoon red wine vinegar instead of lemon juice or half the lemon juice and a little red wine vinegar. I sometimes sprinkle garlic salt instead of regular and a little oregano.
I found this salad very bland. I even added feta and some oregano but still I found it rather tasteless. I would not make this again.
Big hit at my last BBQ-
Very nice salad, however I did add more seasonings than called for. To make it a little more Greek, I also added feta cheese. Thanks!
Wonderful and delicious! I doubled the recipe for our 4th of July party and used "Absolutely Fabulous Greek Salad Dressing" from this site as dressing. I did add a cup of crumbled feta cheese, some sliced pepperoni, and about 2 cups brocoli florets blanched a few minutes. Will add to my summer salad list!
I made this salad for a potluck. Everyone was very impressed, although it was probably the easiest thing to make. I also substituted olive oil and added a little bit of fresh garlic. I love this recipe!
This was nice but nothing that wowed me. I liked the advice of adding a splash of red wine vinegar, which added a bit of sweet and I also added a dash of Italian seasonings and also some crumbled feta. I think grilled chicken might make a nice addition but I can't say that I'd make this again to try it. It just wasn't one of my favorites.
I made this salad the night before a party I was attending and it was wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
This salad is bursting with authentic ingredients and flavors.
See how to make Greek-style pasta with chicken and artichokes.
This salad combines meat, cheese, veggies, and pasta into a picnic delight.