Recipe by Sara Hardy
"An excellent cold salad that is great by itself, or as a side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
ground black pepper
green bell pepper, chopped
sweet onion, chopped
cucumber, coarsely chopped
black olives, chopped
I love this recipe...although I've made a few slight changes to it. I use spiral pasta (tri-colored if available) and add 8 oz. feta cheese. It's best to get the block kind of feta and break it up into big chunks b/c when you mix the whole salad, it'll break up the feta. Already crumbled feta breaks down too much. Also, try olive oil instead of veggie oil and 1 tablespoon red wine vinegar instead of lemon juice or half the lemon juice and a little red wine vinegar. I sometimes sprinkle garlic salt instead of regular and a little oregano.
I found this salad very bland. I even added feta and some oregano but still I found it rather tasteless. I would not make this again.
Big hit at my last BBQ-
Very nice salad, however I did add more seasonings than called for. To make it a little more Greek, I also added feta cheese. Thanks!
Wonderful and delicious! I doubled the recipe for our 4th of July party and used "Absolutely Fabulous Greek Salad Dressing" from this site as dressing. I did add a cup of crumbled feta cheese, some sliced pepperoni, and about 2 cups brocoli florets blanched a few minutes. Will add to my summer salad list!
I made this salad for a potluck. Everyone was very impressed, although it was probably the easiest thing to make. I also substituted olive oil and added a little bit of fresh garlic. I love this recipe!
This was nice but nothing that wowed me. I liked the advice of adding a splash of red wine vinegar, which added a bit of sweet and I also added a dash of Italian seasonings and also some crumbled feta. I think grilled chicken might make a nice addition but I can't say that I'd make this again to try it. It just wasn't one of my favorites.
I made this salad the night before a party I was attending and it was wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This salad is bursting with bright colors and fresh, authentic flavors.
See how to make Greek-style pasta with chicken and artichokes.
A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.