Reviewed: Mar. 20, 2007

Wow this was excellent and very colorful. I made a couple substitutions: white wine vinegar instead of rice wine vinegar and a small can of sliced black olives instead of Kalamata. Will definitely make again and for social functions.

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EMMYLOU323

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 14, 2006

Oh, my God! This salad is awesome! Didn't change a thing.

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RTBABE

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Reviewed: Sep. 3, 2006

This was a very tasty and pretty dish to present. I'm a grill-maniac, and the veggies were excellent grilled on our propane grill, they were even sufficiently yummy on day 2 as leftovers. My husband and I are partial to lemon, so I used some lemon juice and Johnny Salt to season the prawns prior to grilling. For those who prefer warm meals, this pasta salad also tastes great when gently heated in the microwave, not more than about 45 sec-1min depending on microwave power.

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raecatherine

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Reviewed: Jun. 5, 2006

This is probabbly the best salad of this type we have ever eaten. We have eaten in many highly rated restaurants throuout this country and foreign.The cutting up of everything took time but was well worth it.The dressing was great.

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20 users found this review helpful