Reviewed: Apr. 1, 2009

This salad was fantastic! Everyone loved it and wanted seconds. I made it a lower calorie version. I reduced the oil in the vinaigrette to 1 tablespoon, and the oil for the broiled veggies to 1 teaspoon. I will probably reduce the feta to 1/2 cup next time and add a few more veggies. Even with the oil reduction, the vinaigrette was the perfect amount. I will make this often.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2009

This recipe is superb! I love it! I added a 7.5 oz jar of Grilled Marinated Artichoke Hearts, an English Cucumber, an extra clove of garlic and some extra olives! Instead of regular feta, I used the garlic and herb kind. I highly recommend this recipe to anyone! I will make this salad often!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Not Your Average Korean

Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

I took this to a baby shower and all ladies LOVED it! I did make a few changes but over all followed the recipe exactly. After preparing the salad dressing I marinated the shrimp in it for several hours as one poster mentioned. I also subbed cucumbers with zucchini b/c not in season. I also put about one tbs. honey to vinegerette. After broiling the pepper there was some burnt areas which I peeled off easily before chopping. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingmom

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

This was very good. I took it to a pot luck and folks were going back for seconds and thirds. It makes a large amount of salad and dressing. I wasn't sure how much dressing the pasta would soak up so I used the entire amount. It would have been perfect with 3/4 of the dressing. I made no changes at all. Very good recipe and different with the roasted veggies. I think you could sub the veggies and protein out for something else to change up the flavors. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2008

Excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

halehp64

Cooking Level: Expert

Living In: Falls Church, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2008

Absolutely delicious - and the dressing was perfect! A definite keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOBBIBRIDGERS

Cooking Level: Expert

Living In: Newport, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2008

I love it; not sure about Scott and Luke.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Robyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

Good flavor, but not my favorite. I prefer my veggies a bit crisper in a pasta salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jammari

Cooking Level: Expert

Home Town: Winkler, Manitoba, Canada

Living In: Steinbach, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2008

This will become my new picnic salad dish. Rave reviews from friends and family after making it just he way the recipe stated. Delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2008

This...was SO good! It was quite a bit of work to put it all together, but well worth it! I made a few minor modifications; used garlic wine vinegar, and forgot to add the oregano (which didn't matter one bit). The combination of flavors is incredible. Would be really good with some artichoke hearts thrown in. I made this for dinner, and it was just as good the next day for lunch!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trasheewomen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

Excellent recipe - We loved it. I made the dijon vinaigrette exactly as written but "tweeked" the salad a bit. To the zucchini and pepper, I added a bit of thyme and a pinch of cayenne. I cooked them on the grill rather than the broiler and added a very small piece of soaked hickory to give light smoky flavor. I used black olives rather than kalamata due to personal preference. I also used a smaller shrimp (40 - 50 count) which eliminated the need to cut them in half. Will make it again and often!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

E. Guy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2008

I made this recipe for a July 4th cookout. It turned out phenomenal! I took the advice of someone and added 1/3 cup of honey to the dressing.--IT WAS SO GOOD!.. Also, I didn't use any shrimp. I was unsure of shrimp allergies. Everyone wants the recipe. Thank you for a great pasta salad that is different and delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bobbi

Cooking Level: Intermediate

Home Town: New Smyrna Beach, Florida, USA

Living In: Maitland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

I made this tonight for a picnic tomorrow. I "tried" it just to make sure it turned out. YUM, YUM! I'm SO not hungry but couldn't resist having a whole bowl! Love the flavour! This will be a regular in our house, even though I usually hate pasta salads!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCUBABEAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2008

Awesome recipe!! Wouldn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber Dawn

Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CleverGypsy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

This salad was a big hit at our family party and I will definitely make again. It is colorful as well as tasty. I cut back a little on the oil in the dressing, used more grape tomatoes, red and yellow peppers, and crinkle cut crosswise the zucchini for interest. I threw in some of my fresh basil slivered. When it became obvious that one gallon bag was not going to do it, I bagged the pasta seperate from the rest. To the vetetable/shrimp bag, I poured in about one third of the dressing to marinade them a little. Takes some work, but well worth it - very easy to transport and put together just before serving.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KARENR4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

I made this for a open house and people loved it! I used chicken instead of shrimp. The Roasted veggies make a huge difference in flavor! Will be making again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

flanagan16

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

The dressing is superb! Loved it with breadsticks. I would like to add more veggies to the salad. Oh, I used tofu instead of shrimp.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIVNIDHI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2008

I made this for a get together last weekend everyone loved it. Great combination of flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katherine r.

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: North Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2008

This was very good. I took a double recipe to a family gathering and it was gone before anything else. I used Kraft Honey Dijon Vinaigrette dressing instead. I tossed a little of it with the noodles when they were done, so they would stick. I also tossed the veggies in the dressing before broiling to add more flavor. Followed someone elses suggestion to add the dressing just before serving... so I added the remaining dressing. I bet this can be done with Italian dressing as well. THANKS FOR THE RECIPE!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!