Reviewed: Sep. 14, 2009

We can't get enough of this pasta salad. While family loves it, even the baby!

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alaskagoldielox

Cooking Level: Intermediate

Home Town: Anoka, Minnesota, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 14, 2009

Awesome, lots of different flavors and textures.

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pammm

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Reviewed: Sep. 11, 2009

We made the recipe as-is and it was absolutely fantastic. It was every bit as good the next day, too!

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Tom G

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Reviewed: Aug. 22, 2009

Very tasty! Only change I've made is red wine vinegar instead of rice wine vinegar.

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tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 20, 2009

I made 20 servings of this for 4th of July, and I had NO leftovers. None (much to my disappointment!) It was the best dish served at the party. I used Barilla whole wheat pasta (with added omega 3s!). I prepared the pasta and cut the veggies and shrimp the night before the party. The day of the party, I roasted the zuccini and peppers in the oven (to reduce cooking time) and then mixed everything into 2 very large bowls. I did not have rice wine vinegar, so I used apple cider vineger and white vinegar. Many of my guests do not like pasta salad, but could not get enough of this delicious salad. It's colorful, flavorful, and kid friendly. I highly recommend.

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d r

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Reviewed: Aug. 8, 2009

This one is full of flavor and just perfect the way it is. I had to make something special for a luncheon and this was a hit, not only for the flavor but it is even very appealing to the eyes.

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fancy1

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Reviewed: Aug. 7, 2009

Awesome!! I add an extra zucchini and use 1/2 c. of oil. A keeper for sure.

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Tina Louise

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Reviewed: Aug. 3, 2009

I doubted the dijon mustard dressing at first but tried it anyway and ended up loving it! I did take a fellow reviewers suggestion and bought the dijon vinaigrette dressing to save time. Very good!

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mom3

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Reviewed: Aug. 2, 2009

I made this recipe exactly as it is written and it was so good! The oregano is very important and it makes sense the last person stated it taste bland. It was alot of pasta salad though, I'd say 10 or so, 4 eat on it and there is still alot more left!

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Hailbopmamma

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Reviewed: Jul. 26, 2009

I made this salad for my small group and it received many compliments. The serving size is incorrect. It serves at least 12 as a side dish. I followed the recipe exactly except I used canned black olives instead of Kalamata, a green pepper instead of yellow and I forgot the oregano. The seasoning was a little bland for my tastebuds. Next time I will add more salt and pepper. I loved the idea of broiling or grilling the peppers and zucchini. I will make this again.

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stephcooks

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Reviewed: Jul. 26, 2009

I think this pasta salad lacks a little flavor. I think I will use more garlic next time.

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Yorkville_Mom

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Reviewed: Jul. 24, 2009

This recipe is so amazing that it should be kept a secret! I've never tasted a better pasta salad. The only thing I did differently was to double the shrimp, marinate it in Italian dressing, and then grill it. I also made this salad the day before (with the dressing mixed in) and let it sit in the fridge so that the flavors would develop.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jul. 24, 2009

A perfect hot weather dinner! I followed the recipe exactly as it was printed and it turned out perfect. There wasn't much to clean up since I mixed the dressing right in a screw-top jar, put the roasted veges. on the cutting board to cool, and used the roasting cookie sheet to then cool the pasta. I put all of the other ingredients directly in a gallon zip lock bag instead of dirtying another bowl and would make traveling easier. I will definately make this again.

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spunky2222

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Reviewed: Jul. 20, 2009

This was delicious. I expecially loved the roasted vegetables. Next time I will add extra. I added my dressing about an hour before. I had leftovers which was my lunch for the next few days and it was even great as leftovers.

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texasmommy

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Reviewed: Jul. 13, 2009

This was absolutely delicious. Great flavor, great variety. The only comment I'll make will be about portion sizes - the recipe says it will make 6 servings. In the end, it makes for I guess about 7-8 lbs of food - I have no idea who these 6 people are, but my family of 5 most certainly could not have finished all at once, and we've actually had 2.5 days to work through this bowl. So beware on that, otherwise, it is absolutely great.

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kamdad

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Reviewed: Jul. 13, 2009

I should have waited to put the dressing on just before serving but I did it a few hours before. The dressing absorbed into the pasta and the flavour was weak after I did that. It made too much for 5 people and we had lots of leftover so it would have absorbed anyway but it would have been better it I served it right have adding dressing. We all thought it was "good" but I am moving on to the next recipe, too many to try.

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Jul. 10, 2009

No one at our picnic really cared for the dijon dressing on this at all. I did save the remainder of the salad for the next day and added an italian dressing and it was excellent!

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Terri

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Reviewed: Jul. 10, 2009

SO GOOD! I omitted the shrimp, olives & zucchini, and added cucumbers. Otherwise, I mostly stayed true to this recipe. The Dijon dressing really makes this dish work - make extra! I also put a teaspoon or so of honey into the dressing and I agree that adding it just prior to serving is key. Grilling the bell peppers added a fantastic flavor. This recipe is a keeper!

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klsteger

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 10, 2009

Delicious! The only changes that I made was to only use half the oil in the dressing and added in some artichoke hearts, which I broiled with the zucchini and peppers. The dressing is delicious. This recipe is a keeper! :)

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ricfion

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Reviewed: Jul. 9, 2009

This is a great summer pasta salad. I made this for a car club meet, everyone loved it. I grilled the zucchini and bell peppers out on grill instead of in broiler gives a great taste. My family loves this salad it a favorite in our house.

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sheets2514

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

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