I made this recipe for a July 4th cookout. It turned out phenomenal! I took the advice of someone and added 1/3 cup of honey to the dressing.--IT WAS SO GOOD!.. Also, I didn't use any shrimp. I was unsure of shrimp allergies. Everyone wants the recipe. Thank you for a great pasta salad that is different and delicious.

I made this tonight for a picnic tomorrow. I "tried" it just to make sure it turned out. YUM, YUM! I'm SO not hungry but couldn't resist having a whole bowl! Love the flavour! This will be a regular in our house, even though I usually hate pasta salads!

Awesome recipe!! Wouldn't change a thing.

delicious!

This salad was a big hit at our family party and I will definitely make again. It is colorful as well as tasty. I cut back a little on the oil in the dressing, used more grape tomatoes, red and yellow peppers, and crinkle cut crosswise the zucchini for interest. I threw in some of my fresh basil slivered. When it became obvious that one gallon bag was not going to do it, I bagged the pasta seperate from the rest. To the vetetable/shrimp bag, I poured in about one third of the dressing to marinade them a little. Takes some work, but well worth it - very easy to transport and put together just before serving.

I made this for a open house and people loved it! I used chicken instead of shrimp. The Roasted veggies make a huge difference in flavor! Will be making again!

The dressing is superb! Loved it with breadsticks. I would like to add more veggies to the salad. Oh, I used tofu instead of shrimp.

This is my favorite dish to take to a potluck, special event, ect. I always get a compliment or someone asks for the recipe. It is great because, it can be a side dish or main dish if you like. Tri colored pasta gives it a nice look as well.

I made this for a get together last weekend everyone loved it. Great combination of flavors.

This was very good. I took a double recipe to a family gathering and it was gone before anything else. I used Kraft Honey Dijon Vinaigrette dressing instead. I tossed a little of it with the noodles when they were done, so they would stick. I also tossed the veggies in the dressing before broiling to add more flavor. Followed someone elses suggestion to add the dressing just before serving... so I added the remaining dressing. I bet this can be done with Italian dressing as well. THANKS FOR THE RECIPE!!!

This is super delicious! One tip I can add, is that it really needs to be tossed in the dressing right before serving. I had it last night for dinner and it was awesome! Today, it isn't nearly as saucy or flavorful as it was last night. So, if you are making ahead, add the sauce right before serving!!

Yummy! This was quite good. The dressing is very nice. I don't care for olives and tomatoes, though, so I left them out. I also added mushrooms and used green onions instead of red. Thanks for sharing!

mmmmm, this is really good. Have made it several times--its good in the summer, but in the winter its great because it makes you feel like its summer. Terrific recipe!

I think it is safe to say that this is the single best recipe I have ever tried off this site. I stumbled across it in the summer, and have been making it all the time ever since. I make a few changes now and again based on what's in my fridge, and to cut the fat, but it is just an incredible salad. I make it as often as we can squeeze shrimp into the budget! If it's just for us, I mix it all together and have it in the fridge, ready to go; if it's for clients or company I assemble right before serving.

This is a great greek salad recipe...and has beome one of our picnic favorites, it travels wonderfully! I've made it with shrimp and substituted chicken and both are perfect with this dish!

This was a very big disappointment. I'm an experienced cook and I can follow a recipe... But the result was a VERY oil and oniony, almost gloppy pasta salad. I've never given so few stars for a recipe on All Recipes... I gave two instead of one because I think it has potential (love the roasted veggie concept), but it needs work. Bad.

Followed everything as is except - substituted whole wheat penne pasta for shells (I only had the ww penne on hand) and used less oil in vinaigrette. Great recipe.

Like wow, it was perfect!!!!