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Greek Pasta Salad with Roasted Vegetables and Feta

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

Photo by: Jennie A

Posted: Jun. 20, 2007

   
 
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