Reviewed: Jul. 20, 2004

So cool and delicious! I liked how easy not mixing a separate dressing. Will make this often this summer.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jul. 17, 2004

I served this recipe at a large party. Everyone loved it and wanted the recipe! I'll make it again! Judith in Richmond, VA

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JUDITHMULLEN

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Reviewed: May 17, 2004

Was a big hit at the office party. Got to keep my co-workers healthy!

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EKLYPZ

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Reviewed: May 10, 2004

This recipe is sooooo easy, my son needed to bring in a Greek recipe for a school project (one that everyone would eat).. This was a hit, we put it together the night before and it was a great success.. I did increase the feta cheese by 1 cup and I also added the rest of the grape tomatoes that were in the container (10 extra)..Next time I may scale down the vinegar a bit if making for home.. In the morning, I gave it a good stir and off to school he went with his expanded to 20 servings Greek Salad..Thanks for the recipe and other tips.. :) Have a great day!!!

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MARYBETHJ6

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Reviewed: Jul. 5, 2003

I was out of red wine vinegar, so I subbed in balsamic and my guests loved it!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 30, 2003

I made this recipe for a BBQ party and everyone loved it! I did omit the mushrooms since my family is not a big fan of them but added black olives instead and I think it worked great.

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SCRAPPYMAMA

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Reviewed: Aug. 20, 2002

This is an excellent pasta salad. The only change I made was putting in half the red wine vinegar it called for, but that's just because I'm not a huge fan of vinegar. Great recipe, thanks!

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