Reviewed: Nov. 14, 2009

really good. i read some of the reviews and it said that theirs turned out a bit bland so i added about 3 tablespoons of mayo to it to give a boost and it turned out great. really good warm but being chilled because company is coming over.

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amie3

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Reviewed: Aug. 9, 2009

Easy. Awesome chilled.

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sara

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Reviewed: Jul. 4, 2009

I am sorry to disagree with all the other reviews, but I made this and it was the driest pasta salad ever. I made it for the 4th and didn't even serve it. It might work with some kind of dressing on it, but not as is!

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Lmbuck

Cooking Level: Expert

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Reviewed: Nov. 15, 2008

This is awesome. I love it! Add red bell pepper. YUMM

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LESLBUTL

Cooking Level: Expert

Living In: Danville, Indiana, USA

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Reviewed: Jul. 9, 2008

This was ok. It was a tiny bit bland so I added more garlic. But it ended up well. Would make again

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krystenki

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Reviewed: Jun. 2, 2008

I was so disappointed by this recipe.It is TASTLESS! i didn't know what to do in order to make it better.

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Bello

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Reviewed: Jan. 16, 2008

My husband loves this salad cold and I love it warm. A variation is to add more spices to the spinach after is drained (vegeta), more olive oil or a TBS of Olivio, calamata olives instead of regualr black olives and sotee green onions or a red onion with the garlic.

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canuta

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Reviewed: May 28, 2007

moving-out-of-apartment-use-up-what's-in-my-cabinets-recipe: used whole bag spinach, added olive oil, sliced olives, grated parmesan instead of feta, and of course, plenty of sea salt, no dill - turned out terrific!

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beccsik

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Reviewed: Jan. 18, 2007

This was a good recipe and even my 2yr old daughter enjoyed it. I forgot to add the dill weed though and found it a little dry. I would add a greek dressing next time just so its not as dry, still very yummy.

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Angele

Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada

Living In: Cornwall, Ontario, Canada

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Reviewed: Oct. 17, 2006

good & simple...but, I found myself adding all kinds of seasonings afterwads to make it more flavorfull. Overall, something I'd make again in a hurry for company!

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Jennings

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2006

AWESOME! My mother even loved it. Simple, yet sophisticated! I will definetly make this again.

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JENNJUSTIN

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Reviewed: Aug. 11, 2006

My husband can be a picky eater at times, so when I told him the ingredients to this recipe, he was skeptical. After the dish was prepared and served, he ate 2 bowls and couldn't stop raving about it. Delicious! Will definitely put into my recipe rotation. Thanks!

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dnoelle

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Reviewed: Jul. 8, 2006

This was excellent, both hot and cold!

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Feb. 25, 2003

WOW!! I can not even express in writing how good this pasta salad was!! I am a picky vegetarian who lives in a house full of carnivores and everyone LOVED it!!!!! The only thing I added was a bit of melted butter right before serving! It was superb, it was excellent!! Thank you!

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