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Greek Pasta Salad II

By: Marian  
"This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 844 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package rotini pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 7 ounces crumbled feta cheese
  • 1 tablespoon dried dill weed
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
  2. In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
  3. Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 15.7g | Cholesterol: 29mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by BABYGABESMOM2001 
WOW!! I can not even express in writing how good this pasta salad was!! I am a picky... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by SMITH1165 
I loved this recipe and it was so quick and easy to make! I added pignoli nuts and a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by dnoelle 
My husband can be a picky eater at times, so when I told him the ingredients to this recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by canuta 
My husband loves this salad cold and I love it warm. A variation is to add more spices to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by beccsik 
moving-out-of-apartment-use-up-what's-in-my-cabinets-recipe: used whole bag spinach, added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Jennings 
good & simple...but, I found myself adding all kinds of seasonings afterwads to make it more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Bello 
I was so disappointed by this recipe.It is TASTLESS! i didn't know what to do in order to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Angele 
This was a good recipe and even my 2yr old daughter enjoyed it. I forgot to add the dill weed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Basg 
This was excellent, both hot and cold! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by sara 
Easy. Awesome chilled. MORE

 
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