My adjustments: 1. Omit pepperoni. 2. Increase feta cheese to 1 C. 3. Use Kalamata olives instead of black olives.
Many reviewers say they love the strong vinegar taste of this salad. I normally like vinegar a lot, but this was a bit too much for me. There was a lot of dressing, and it puddled in the bottom of the bowl. Otherwise, it was a delicious burst of Greek flavor! There is a lot of room to improvise with this recipe, if you are so inclined.
Next time I'll decrease red wine vinegar to 1/4 C, increase sugar to 1 tsp, increase macaroni to 2 C dried (just because I love it), and leave everything else the same. Definitely leave it in the fridge overnight. Depending on how salty your olives are, you may or may not need to add salt to taste just before serving.
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My adjustments: 1. Omit pepperoni. 2. Increase feta cheese to 1 C. 3. Use Kalamata...