Reviewed: May 27, 2012

This was a hit for a smaller gathering at our home. I made a big batch. The nonpasta salad lovers enjoyed it, and everyone gladly took some home. I stayed true to the base recipe with minor changes. First, I used rotini pasta and fresh herbs instead of dried. I included a leaf of sage and a bit of rosemary with the listed herbs, chopping them all together finely. Replaced green onions with chopped red ones. Skipped the pepperoni. Thanks Behr. Pasta salads usually aren't a go-to dish for me, but I will definitely make this again.

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Reviewer:

Penny Sanchez

Cooking Level: Intermediate

Reviewed: May 25, 2012

I dont used murshroom and green onion. I changes to red onion and extra feta and blk olive with tri colors pasta... they were completes gone in 1 hours my son pre school memorial party.. ppl was looking for some more it was awesome .. i made the awesome pasta will make again for july 4th parties...

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Reviewer:

joy

Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Reviewed: May 23, 2012

Beautiful Salad. Really nice. Would highly recommend!

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Reviewer:

Littlelath

Reviewed: May 21, 2012

Followed recipe for dressing - too much liquid. half the dressing soaked straight to the bottom won't use this again

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Reviewer:

jfed

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Living In: Kingston, Ontario, Canada

Reviewed: May 3, 2012

I really enjoyed this recipe. I did add a cucumber to empty out my frig. I used jumbo olives, not so great. I would used smaller olives or greek olive instead. My husband and I liked it, however, the kids not so much.

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Reviewer:

cboy

Reviewed: Apr. 23, 2012

Easy and delicious! I used a whole box of whole wheat rotini pasta, rather than the mere 2.5 cups the recipe called for. The dressing was still enough for the additional pasta. I left out the mushrooms and sausage. I used sliced red onion instead of green onions. Next time, I will add artichoke hearts, and that will make it a five-star recipe!

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Reviewer:

Carly

Reviewed: Apr. 22, 2012

Excellent! I have been looking for a Greek pasta recipe like this for a long time.

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Reviewer:

Saeraphym

Reviewed: Apr. 18, 2012

This is amazing.I omitted the pepperoni sausage and used proscuitto di parma and all I have to say is WOW!! You guys have to try this.. I will definitely be making this in the future! I also put in some marinated artichoke as well which went well with the ingredients. So delicious..

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Reviewer:

jstrizzz

Cooking Level: Beginning

Reviewed: Apr. 15, 2012

we made this salad for 80 people last night and it was superb! Although the measurements are out a bit for that size a crowd. We halved the dressing and it was very good.

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Reviewer:

carebear

Reviewed: Mar. 18, 2012

I love this salad!! This is one of my favs that I try to make often. I added more feta and more vinegar and spices (probably because I never make ahead)! I also add tuna instead of the sausage! So yummy and can't wait to make tonight!!!

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