This is delicious and I took it to a 4th of July get together and recieved many compliments. I will make this several times over the hot summer months for years to come. I made it for a crowd and here are the changes: dressing: 1 cup of olive oil, 1/4 c each of white balsamic and red wine vinegar, 1 1/2 t black pepper, 5 cloves of crushed garlic, 3 T each of fresh basil and oregano, 1 pkg splenda and blend in mini food processor. 16 oz good Itailian Fusuli 2 can of artichoke hearts cut in 4ths, omit the mushrooms 1 cup of chopped hot banana peppers 1 large package or 2 pints of grape tomatoes halved 1 green, yellow, and orange pepper sliced into bite sized peices 2 4 oz packages of feta cheese with sundried tomatoes and basil 1/2 cup chopped red onion instead of green onion 1/2 cup halved calamato olives 1/4 pound pepporoni and hard salami each It takes almost 90 minutes to make it but is worth it and makes great leftovers.
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