Greek Pasta Salad I Recipe
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Greek Pasta Salad I

By: Behr  
"This is a great make-ahead pasta salad!"

Rating: This weblink has been rated 455 times with an average star rating of 4.6 Read Reviews (356)

Rate/Review | 13,998 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon white sugar
  • 2 1/2 cups cooked elbow macaroni
  • 3 cups fresh sliced mushrooms
  • 15 cherry tomatoes, halved
  • 1 cup sliced red bell peppers
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can whole black olives
  • 3/4 cup sliced pepperoni sausage, cut into strips

Directions

  1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 746 | Total Fat: 56.1g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by ChunkyMonkeyMommy 
I'm so glad I waited to review this until the day after I made it. I tried it after chilling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Melissajean 
This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by ATOMICLUSH 
My sister-in-law made this for Mother's Day lunch and it was incredible! I think she said she... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by DC Girly Girl 
I am updating my review! I added sausage (didn't before) and YUM! My changes were: 1) Halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by CMACINTYRE 
Great pasta salad! The first time I made it was for a block party, and after tasting it, my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by RALWATTAR 
I really liked this pasta salad. I left out the sausage and added red onions and parmasean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by FBA 
I substituted sliced zucchini, cut in half, for the mushrooms & omitted the olives &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by MICHELLE H 
This is a wonderful recipe! I made it for a 4th of July BBQ, and it went fast! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by JPARETTE 
I modified this recipe to serve 8, and it would have served 12-14 easily. It is a delicious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by GAILCOX 
Everyone loved this recipe. Make sure to make the night ahead so the flavors have time to... MORE

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