Greek Pasta Salad I Recipe
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Greek Pasta Salad I

By: Behr 
"This is a great make-ahead pasta salad!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (509)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon white sugar
  • 2 1/2 cups cooked elbow macaroni
  • 3 cups fresh sliced mushrooms
  • 15 cherry tomatoes, halved
  • 1 cup sliced red bell peppers
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can whole black olives
  • 3/4 cup sliced pepperoni sausage, cut into strips

Directions

  1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 746 | Total Fat: 56.1g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2006 by ChunkyMonkeyMommy   view full review
I'm so glad I waited to review this until the day after I made it. I tried it after chilling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2005 by Melissajean   view full review
This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2003 by ATOMICLUSH   view full review
My sister-in-law made this for Mother's Day lunch and it was incredible! I think she said she...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2009 by DC Girly Girl   view full review
I am updating my review! I added sausage (didn't before) and YUM! My changes were: 1) Halved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2003 by CMACINTYRE   view full review
Great pasta salad! The first time I made it was for a block party, and after tasting it, my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2003 by FBA   view full review
I substituted sliced zucchini, cut in half, for the mushrooms & omitted the olives &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2007 by RALWATTAR   view full review
I really liked this pasta salad. I left out the sausage and added red onions and parmasean...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2003 by GAILCOX   view full review
Everyone loved this recipe. Make sure to make the night ahead so the flavors have time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2004 by JPARETTE   view full review
I modified this recipe to serve 8, and it would have served 12-14 easily. It is a delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2003 by MICHELLE H   view full review
This is a wonderful recipe! I made it for a 4th of July BBQ, and it went fast! I...

 

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