Ah! This is exactly what I was looking for - an easy, yummy meal for a really hot "dog day" of summer. I changed the recipe just a bit by omitting the cucumber and using Kalamata olives. I also added capers, marinated artichoke hearts (the marinade mixed with lemon can also be used as additional dressing), and sliced cooked chicken. I served this on a bed of chopped Romaine and Swiss Chard with the chicken and feta on top. Not only is this salad delish, it's very pretty. I'll certainly make this again.
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Ah! This is exactly what I was looking for - an easy, yummy meal for a really hot "dog day" of...