Reviewed: Jun. 15, 2009

This was an excellent recipe. I used a different pasta and the next time I make it I will cut a little of the olive oil out and add more tomatoes. My family LOVED it!

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kdbnfl

Home Town: Anderson, South Carolina, USA

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Reviewed: Jun. 10, 2009

Yummy!!! I used 1 cup feta cheese (I LOVE feta) and the tri-color rotini. It would also be good with some grilled chicken.

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kasia777

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Reviewed: Jun. 8, 2009

SO yummy! Omitted the olives as I don't like them but was really pleased with the end result!

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jun. 6, 2009

perfect!! I have been looking for a greek pasta salad and this met my expectations. I cut it down to 4 servings for the 2 of us-- but my husband who had claimed he did not really like feta cheese, actually loved it and ate a lot!! The only change I made to this recipe was to cut oregano down to maybe 1/4t and I added 1/2t basil and 1t dillweed --- I will be making this again and it will become a summer salad favorite- thanks for sharing your recipe.

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SUEASTY

Cooking Level: Expert

Living In: Yakima, Washington, USA

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Reviewed: Jun. 5, 2009

Made this for a potluck this week. Everyone raved. I used a whole cucumber, a cup of feta and a cup of black olives.

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aimeejg

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Reviewed: Jun. 5, 2009

This is absolutely the best pasta salad I've ever eatten.My hubby is hispanic so he rarely ventures from his staple Mexican cuisine but he did this time and he gives it Thumbs Up!!! I added some Greek Peppers to it and used black Greek Olives this salad was out of this world and scrumptious to the last bite.

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my3grandsonsroc

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Reviewed: Jun. 5, 2009

This salad is really good! I tried it with spegetti squash instead of penne. It's was good for a low carb meal.

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nataunae

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Reviewed: Jun. 5, 2009

Awesome salad! I made it for the ladies in my office and they loved it!.It had beautiful colors. I couldnt find a red bell pepper so I used an orange. I also used bowtie pasta. Those are the only changes I made. I will be making this often.

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Valali (AKA foodloversmom)

Cooking Level: Intermediate

Living In: Roseville, California, USA

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Reviewed: Jun. 5, 2009

My mom gave me an extremely similar recipe that is one of our favorites! The only difference is that it adds chopped pepperoni -- YUM! My version doesn't call for cucumbers but I'm going to try putting them in next time, because it sounds delicious! This is to die for with the pepperoni in it!

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For King and Prince

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

I made this last weekend when I was having a Greek meal weekend and it was amazing! I hate it when reviewers change the whole recipe, but this one was perfect the way it was. The dressing was an exact Greek dressing that complimented the pasta. Very good!

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vickymacd

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Reviewed: Jun. 4, 2009

Delicious. I used a box of rotini, powdered garlic instead of fresh, more tomatoes, more cheese, totally forgot the cucumbers and it was still great. A really nice change from regular macaroni salad.

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Reviewed: Jun. 3, 2009

This was so delicious, and satisfying w/ greek marinated grilled chicken. I, too, added more feta along w/ 1 tsp. of dill weed. Dill is common in Greek cooking, and it was a nice added touch as it balanced the harshness of the oregano. This will be a nice change of pace this summer and many summers to come!

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Kenreanne

Cooking Level: Expert

Living In: Pasadena, Maryland, USA

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Reviewed: Jun. 2, 2009

I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. You must let it sit for at least 3 hours for the flavors to develop completely. I used grape tomatoes instead of cherry because they taste just fine after being in the fridge and added a smidge more feta cheese. Make sure you add salt and pepper to the dressing as well as the again to the salad after mixing. My husband and I thoroughly enjoyed this one.

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