The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
Really great flavors together.. I used kalamata olives because those were all I had and I served it with grilled chicken breasts. Rave review from my guests! I will definitely make this again. Thanks Danielle
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 24, 2009
Easy to make, great flavor. I also tried it with romaine instead of the pasta, and that was delicious too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 21, 2009
Very good recipe! I wanted to make enough for a party, so I used twice as much pasta but kept the other amounts the same. Yum! Great dressing!
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Cooking Level: Intermediate

Living In: Harrow, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 18, 2009
The BEST! I have never been able to make pasta salad--always comes out too dry or blah or something. This turned out great and everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Aug. 1, 2009
Excellent! I used rotini pasta and added marinated artichokes. Also left out the tomato as I didn't have any. I will definitely make this again -- I loved it!
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 21, 2009
I made the recipe as is and it was delicious - I did however forget to put the red onion in. I definately will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 18, 2009
OH MY! This is so good! I made it for our company and they couldn't stop eating it. It was a big big hit! I added 1 tsp dill weed as one reviewer suggested. Next time I'm going to try throwing in some chicken to make this a main dish. This is such an easy and quick recipe to make. This recipe will be making it into my "favorites" recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 13, 2009
Prepared this for dinner last night and both my husband and I really enjoyed it. Thanks its a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2009
Better the first day!
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Cooking Level: Expert

Home Town: Spencer, New York, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2009
This tasted exactly like I hoped it would. Very tasty. I cut the amount of olive oil in half and added extra olives. Other than that, I followed the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 2, 2009
Excellent recipe. I ended up adding a bit more red wine vinegar to the dish as it tasted too oily for me. Next time I will use the listed amt of vinegar but use less oil. I had only 3/4 of one pepper but with all the other ingredients, it was fine. I ended up using over a cup of Feta to get more more flavor - I really like what it does to a dish. The salad was a hit at the BBQ I took it to.
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Cooking Level: Expert

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jun. 30, 2009
This was really good but a few too many peppers for me. Maybe mine were just really big? Next time I'll cut back on the peppers, and I'm sure that will make it outstanding.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2009
I made this for a potluck lunch with our local Diabetes support group. Everybody liked it and asked for the recipe. The before we had it for supper. It tasted great. I had enough leftovers for another 2 meals. My wife and thought it tasted better with each day longer in the fridge. My wife told me to make enough so we will have some leftovers. I definitely make this again. It was the best pasta salad I ever had. Thanks Danielle for sharing this great recipe.
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Cooking Level: Intermediate

Home Town: Zurich, Zurich, Switzerland
Living In: Smiths Falls, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 28, 2009
For us, it lacked flavor and I was bummed out. I followed the recipe exactly (minus adding black olives). It's not bad, just wasn't what I hoped for. Perhaps I can play around with it and see if I can't get the flavor I'm looking for. Easy to make, so that was a plus!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 27, 2009
This is very easy, and delicious. Took it to a family get-together and it disappeared quickly, and people asked for the recipe. The first time I made it, I used a red pepper and a yellow pepper; the green pepper was way too expensive at my supermarket. I also cut back on the amount of the peppers that I add: approximately half of the green and half of the red. This will be a favorite.
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Tad

Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2009
I love it! I will def make this again soon. Thanks for this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2009
The recipe called for 2 cups pasta. I could not decide if that was 16 oz. or 2 measuring cups of uncooked pasta. I opted for 16 oz. and I don't think this was correct. I ended up with a ton of pasta and not enough flavor. Might try it again with half the pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2009
This pasta salad is wonderful! I reduce the olive oil to 1/3 cup, increased the feta cheese to 3/4 cup, and added a package of Tyson's grilled chicken breast strips. Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 16, 2009
Pretty good, but not amazing. Boyfriend loved it though, so that's a definite plus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2009
VERY good. All flavors blended well, longer it sat, better it got.Used the lo carb (Dreamfields)pente, so it was a fairly lo calorie salad. Our company all liked it.
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