Greek Pasta Salad

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Most Helpful Positive Review

Jun 02, 2009

I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. You must let it sit for at least 3 hours for the flavors to develop completely. I used grape tomatoes instead of cherry because they taste just fine after being in the fridge and added a smidge more feta cheese. Make sure you add salt and pepper to the dressing as well as the again to the salad after mixing. My husband and I thoroughly enjoyed this one.

—beachhousedog

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Most Helpful Critical Review

Jul 07, 2010

Everyone seemed to like it. The flavor wasn't as strong as I would have liked.

—Dixiegirl

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182 Ratings

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Jun 03, 2009

This was so delicious, and satisfying w/ greek marinated grilled chicken. I, too, added more feta along w/ 1 tsp. of dill weed. Dill is common in Greek cooking, and it was a nice added touch as it balanced the harshness of the oregano. This will be a nice change of pace this summer and many summers to come!

—Kenreanne

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May 29, 2009

I just made this over memorial weekend and my family loved it! The dressing is great, and I don't really even like garlic:)

—Coleybeth

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Jun 10, 2009

I made this last weekend when I was having a Greek meal weekend and it was amazing! I hate it when reviewers change the whole recipe, but this one was perfect the way it was. The dressing was an exact Greek dressing that complimented the pasta. Very good!

—vickymacd

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Jun 05, 2009

My mom gave me an extremely similar recipe that is one of our favorites! The only difference is that it adds chopped pepperoni -- YUM! My version doesn't call for cucumbers but I'm going to try putting them in next time, because it sounds delicious! This is to die for with the pepperoni in it!

—For King and Prince

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May 20, 2009

This is my FAVORITE cold pasta salad! Ummmm. Everybody always asks for the recipe. Perfect for potlucks.

—Danielle Laroche

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Jun 08, 2009

This is absolutely the best pasta salad I've ever eatten.My hubby is hispanic so he rarely ventures from his staple Mexican cuisine but he did this time and he gives it Thumbs Up!!! I added some Greek Peppers to it and used black Greek Olives this salad was out of this world and scrumptious to the last bite.

—my3grandsonsroc

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Nutrition

Calories
307 kcal
15%

Carbohydrates
19.3 g
6%

Cholesterol
14 mg
5%

Fat
23.6 g
36%

Fiber
2.1 g
8%

Protein
5.4 g
11%

Sodium
306 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek Pasta Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 307
Calories from Fat: 212

% Daily Value *
Total Fat 23.6g 36 %
Saturated Fat 5.2g 26 %
Cholesterol 14mg 5 %
Sodium 306mg 12 %
** Potassium 200mg 6 %
Total Carbohydrates 19.3g 6 %
Dietary Fiber 2.1g 8 %
Protein 5.4g 11 %
** Sugars 2.8g
** Vitamin A 16 %
** Vitamin C 62 %
** Calcium 13 %
** Iron 14 %
** Thiamin 5 %
** Niacin 17 %
** Vitamin B6 13 %
** Magnesium 8 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.