Recipe by Danielle Laroche
"Great summer pasta salad."
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red wine vinegar
salt and pepper to taste
extra-virgin olive oil
cherry tomatoes, halved
red onion, chopped
green bell pepper, chopped
red bell pepper, chopped
sliced black olives
crumbled feta cheese
I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. You must let it sit for at least 3 hours for the flavors to develop completely. I used grape tomatoes instead of cherry because they taste just fine after being in the fridge and added a smidge more feta cheese. Make sure you add salt and pepper to the dressing as well as the again to the salad after mixing. My husband and I thoroughly enjoyed this one.
Maybe this salad could be good but OMG was that dressing BITTER. I was embarassed to serve this. Removing from my recipe box for sure.
This was so delicious, and satisfying w/ greek marinated grilled chicken. I, too, added more feta along w/ 1 tsp. of dill weed. Dill is common in Greek cooking, and it was a nice added touch as it balanced the harshness of the oregano. This will be a nice change of pace this summer and many summers to come!
I just made this over memorial weekend and my family loved it! The dressing is great, and I don't really even like garlic:)
I made this last weekend when I was having a Greek meal weekend and it was amazing! I hate it when reviewers change the whole recipe, but this one was perfect the way it was. The dressing was an exact Greek dressing that complimented the pasta. Very good!
My mom gave me an extremely similar recipe that is one of our favorites! The only difference is that it adds chopped pepperoni -- YUM! My version doesn't call for cucumbers but I'm going to try putting them in next time, because it sounds delicious! This is to die for with the pepperoni in it!
This is my FAVORITE cold pasta salad! Ummmm. Everybody always asks for the recipe. Perfect for potlucks.
This is absolutely the best pasta salad I've ever eatten.My hubby is hispanic so he rarely ventures from his staple Mexican cuisine but he did this time and he gives it Thumbs Up!!! I added some Greek Peppers to it and used black Greek Olives this salad was out of this world and scrumptious to the last bite.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 212
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