Reviewed: Nov. 22, 2009

So freakin' good!! However, I liked it even better as a cold salad the next day. I think next time I make it I will make it without the spinach, just add a big handful of chopped italian parsley and serve it cold with some grilled shrimp. Don't get me wrong, it was awesome hot, but it really worked for me cold.

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CookingMama

Cooking Level: Intermediate

Home Town: Southport, Florida, USA

Living In: Chelsea, Alabama, USA

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Reviewed: Aug. 19, 2009

Super!!

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Sally S

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 5, 2009

I made this recipe for a 4th of July party and it was a hit! I did reduce the lemon juice a bit, added a splash of red wine vinegar and used grape tomatoes cut in half instead of cutting a whole tomato. I made it the night before and added a little bit more olive oil along with a pinch of salt and pepper and stirred it again before serving. Everyone just loved it! I will definitely make it again.

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valzy17

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Reviewed: Jun. 29, 2009

Yummy! Really easy but I give it 4 stars because I halved the lemon juice and that was perfect for us.

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jecpanda

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Reviewed: Mar. 23, 2009

super fresh, and very easy. a definite crowd pleaser. i used a kalamata olive bruschetta (instead of plain olives), which was easy and added some extra flavor.

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vksmith

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Reviewed: Mar. 5, 2009

Great and easy dish for the summer or spring! I didn't have fresh oregano so I just used dried oregano. Next time I may add a few other veggies like corn corn or chickpeas.

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Elisa

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Reviewed: Feb. 19, 2009

I made this for husband and myself on a "date night." It was absolutely delicious. I did not change the recipe at all. I would eat this every day if I could. Thanks for the great dish!

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charlillie

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Reviewed: Dec. 9, 2008

It is a easy delicious meal. I add cooked shrimp and it is makes it even yummier :-)

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Laura M

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Reviewed: Oct. 19, 2008

This is a good recipe, the feta cheese makes it sooo tasty! I substituted sun dried tomatoes in oil for the fresh. Will make again.

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Lisa

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Lakewood, California, USA

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Reviewed: Jul. 22, 2008

I took this dish to a couple of parties and I am still getting emails from people asking for the recipe. The last time I made this, I added some artichoke hearts and used herbed feta cheese instead of plain. Very good!!!

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