Reviewed: Apr. 27, 2012

This dish is very light-tasting, enjoyable on a hot summer's day...I just didn't love it. The man of the house liked this much more than me. I would possibly make this again, take as a side dish for an outside get-together or seomthing like that. It didn't taste bad, by any means, just didn't "wow" the taste buds.

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Jope13

Cooking Level: Intermediate

Home Town: Odessa, Missouri, USA

Reviewed: Apr. 26, 2012

Great flavour and so easy.

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Rosalie

Reviewed: Aug. 13, 2011

This was so acidic. I should have followed the advice of others and cut down on the lemon juice. Overall though, not that impressed.

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Mamatoosi

Reviewed: Aug. 9, 2011

Delicious! I added cucumber and used a little less lemon juice based on other reviews. I will definately be making this again.

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Reviewer:

jaimie

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Aug. 6, 2011

Great recipe, the kids went back for seconds!

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Reviewer:

DCS5

Cooking Level: Expert

Reviewed: Aug. 5, 2011

Lots of chopping but very delicious. Definitely a keeper!

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scoobiemom

Reviewed: May 12, 2011

Great recipe and super easy.

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Apple 2 Pie

Reviewed: May 11, 2011

Ok, too oniony for my taste, so I added more feta.

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Bianca

Reviewed: Mar. 27, 2011

Based on these reviews, I was expecting something phenomenal. This was good but not great.

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Reviewer:

Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Nov. 15, 2010

I make this recipe all the time now, since it is things I usually have on hand. It is absolutely delicious. It makes a great packed lunch as it is wonderful room temperature and better the next day! The only change that I would make is that I prefer it without the parsley. Just a personal preference!

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