More Recipes Like Greek Orzo with Feta

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Orzo and Tomato Salad with Feta Cheese

Submitted by: COZYCUISINE

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

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Orzo with Tomatoes, Basil, and Gorgonzola

Submitted by: ChicoGirl

Living In: Chico, California, USA

Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.

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Herbed Greek Roasted Potatoes with Feta Cheese

Submitted by: Cat Lady Cyndi (cyndi gephart)

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

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Greek Pizza with Spinach, Feta and Olives

Submitted by: USA WEEKEND Pam Anderson

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

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Orzo with Kale

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235

Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.

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