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Greek Orzo with Feta

SUBMITTED BY: lauryn

"This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!"
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  1 Hr 40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1/2 cup pitted kalamata olives, chopped
  • 2 ripe tomatoes, seeded and diced
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh oregano
  • 1 (8 ounce) package crumbled feta cheese
  • 1/2 pound dried orzo pasta
  • 1 cup chopped fresh parsley

DIRECTIONS

  1. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 403

  • Total Fat: 22.8g
  • Cholesterol: 34mg
  • Sodium: 740mg
  • Total Carbs: 39.4g
  •     Dietary Fiber: 3.1g
  • Protein: 12.1g

VIEW DETAILED NUTRITION

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