Greek Orzo with Feta Recipe
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Greek Orzo with Feta

By: lauryn  
"This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 292 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1/2 cup pitted kalamata olives, chopped
  • 2 ripe tomatoes, seeded and diced
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh oregano
  • 1 (8 ounce) package crumbled feta cheese
  • 1/2 pound dried orzo pasta
  • 1 cup chopped fresh parsley

Directions

  1. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 17.9g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Lisa H. 
I took this dish to a couple of parties and I am still getting emails from people asking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Lisa 
This is a good recipe, the feta cheese makes it sooo tasty! I substituted sun dried tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by valzy17 
I made this recipe for a 4th of July party and it was a hit! I did reduce the lemon juice a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by vksmith 
super fresh, and very easy. a definite crowd pleaser. i used a kalamata olive bruschetta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Sally S 
Super!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by jecpanda 
Yummy! Really easy but I give it 4 stars because I halved the lemon juice and that was perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Elisa 
Great and easy dish for the summer or spring! I didn't have fresh oregano so I just used dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by charlillie 
I made this for husband and myself on a "date night." It was absolutely delicious. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Laura M 
It is a easy delicious meal. I add cooked shrimp and it is makes it even yummier :-) MORE

 
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