Reviewed: Sep. 4, 2011

Just added a little salt, but otherwise delish. The almonds give it a nice texture. If you're using this as your full meal, I'd say the 6 servings really only equates to about 2-3.

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Reviewer:

KSiss

Living In: Chicago, Illinois, USA

Reviewed: Aug. 7, 2011

Great recipe .. salad makes a meal on it's own!

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Reviewer:

jkjuls

Reviewed: Dec. 26, 2010

This was outstanding. Made it as a side dish for a Greek Christmas dinner, but would make again as a main course. Flavourful, cheesey and wonderful. Didn't make any changes and it doesn't need any! Baked up leftovers with more cheese for lunch.

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Reviewer:

Amber M

Cooking Level: Intermediate

Reviewed: Aug. 16, 2010

This was pretty delicious! Thank you!

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Reviewer:

Laura

Cooking Level: Beginning

Home Town: Oceanside, California, USA

Living In: Vista, California, USA

Reviewed: Apr. 15, 2009

i thought it was good, but know one else liked it

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Reviewer:

Ashi Meessir

Cooking Level: Intermediate

Reviewed: Feb. 26, 2009

Rating is based on original recipe. We thought it was a little bland as is, so we added about another 1/4 cup of Feta and some additional parm cheese. Also added some salt and approximately a tablespoon of lemon juice. Lastly, I threw in some red bell pepper slices at the same time as the broccoli for some color and added flavor. The toasted almonds created a nice texture. We will definitely be making this again with the changes.

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Reviewer:

MOGARLIC

Cooking Level: Intermediate

Reviewed: Dec. 10, 2008

This was a great side dish that everyone here really enjoyed. I made "Garlic Parmesan Olives" from this site the night before and used them in the dish which added some nice garlicky flavor. This is a keeper Lillian and I thank you!!

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2 users found this review helpful