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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 19, 2008
I have been making this recipe for 10 years with 1 difference. Instead of almonds, I use pine nuts. But, be careful, they burn easily.
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Reviewer:

mjmaine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 30, 2008
Left out the almonds because I don't like them and added a bouillon cube to the water but otherwise followed it exactly and LOVED it!
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Reviewer:

Rachel
Cooking Level: Intermediate
Home Town: Chesapeake, Virginia, USA
Living In: Toyonaka, Osaka, Japan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2008
Wow, very good !! I think the almonds overpowered the orzo a little bit but other than that, yum !!
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Reviewer:

PammyT
Cooking Level: Intermediate
Home Town: Evansville, Indiana, USA
Living In: Eureka, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 2, 2008
This was soo good! I reheated the leftovers the next day and the feta melted nicely; even better! I will definitely make this again and experiment more with orzo. The toasted almonds really make this dish!
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Reviewer:

BUFFALOS9
Cooking Level: Intermediate
Home Town: Athens, Ohio, USA
Living In: Boulder, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 11, 2007
This is an excellent recipe. I used asparagus instead of broccoli and added it with the olive mixture. I would not say this recipe serves 6 though.. at the most 4.
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Reviewer:

ELAINE77
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 17, 2007
I loved this recipe. I am always looking for new orzo recipes.I followed the recipe exactly. I will definitely make this again.
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Reviewer:

Kristen
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Cooking Level: Intermediate
Home Town: Toledo, Ohio, USA
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