Reviewed: Apr. 15, 2009

i thought it was good, but know one else liked it

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Reviewer:

Ashi Meessir

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2009

Rating is based on original recipe. We thought it was a little bland as is, so we added about another 1/4 cup of Feta and some additional parm cheese. Also added some salt and approximately a tablespoon of lemon juice. Lastly, I threw in some red bell pepper slices at the same time as the broccoli for some color and added flavor. The toasted almonds created a nice texture. We will definitely be making this again with the changes.

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MOGARLIC

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2008

This was a great side dish that everyone here really enjoyed. I made "Garlic Parmesan Olives" from this site the night before and used them in the dish which added some nice garlicky flavor. This is a keeper Lillian and I thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 14, 2008

great recipe! my fiance is Greek, hence why I tried this one and he absolutely loved it. I added a chicken breast to it and it was great.

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stacebobase

Cooking Level: Beginning

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Reviewed: Sep. 19, 2008

I have been making this recipe for 10 years with 1 difference. Instead of almonds, I use pine nuts. But, be careful, they burn easily.

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mjmaine

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Reviewed: Jun. 30, 2008

Left out the almonds because I don't like them and added a bouillon cube to the water but otherwise followed it exactly and LOVED it!

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Stockholm, Stockholms, Sweden

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Reviewed: May 26, 2008

Wow, very good !! I think the almonds overpowered the orzo a little bit but other than that, yum !!

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PammyT

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Eureka, Missouri, USA

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Reviewed: May 2, 2008

This was soo good! I reheated the leftovers the next day and the feta melted nicely; even better! I will definitely make this again and experiment more with orzo. The toasted almonds really make this dish!

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BUFFALOS9

Cooking Level: Intermediate

Home Town: Athens, Ohio, USA

Living In: Boulder, Colorado, USA

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Reviewed: Nov. 11, 2007

This is an excellent recipe. I used asparagus instead of broccoli and added it with the olive mixture. I would not say this recipe serves 6 though.. at the most 4.

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