The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 24, 2004
This is good with or without the red onions. Kalamata olives are good in place of the black ones, depending on your taste. Also, I use a block of feta and cube it instead of the already crumbled stuff which tends to get lost in the salad. Seasoned feta is also very nice. Tastes just fine omitting the parsley and lemon juice if you don't have them on hand and I never use the lemon pepper. Tastes just as good the next day after a night in the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2003
Very good! Excellent side dish with gyros. Will definitely be making this one often!
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Cooking Level: Expert

Home Town: Barboursville, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 30, 2003
Easy to make and tastes great. I've always loved this salad in the deli and this is my first time making it. I also used Kalamata olives instead. My fiance does not like feta cheese or olives, so I made him a batch without - he said it was great - but I think the cheese and olives really make the dish :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 30, 2003
I liked this but thought it was just little bit dry. It's a nice change, however, from the same old pasta salad recipes.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2003
Thank you so much for sharing this recipe! It is delicious! Very simple and easy to make. I chopped the onion up very fine and chopped the cucumber and tomato in small pieces. I used marinated artichoke hearts and chopped those up to. It sat in the fridge overnight and we ate it the next day. VERY VERY GOOD!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 29, 2003
I made this for a family BBQ. It has a unique flavaor. I cut down on the onions though; I only used 1/4 cup.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2003
This salad was very bland and oily when made as instructed. Maybe the brand of marinated artichoke hearts makes a difference- we used Goya. Would not make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 9, 2003
This is just wonderful. Make sure to use good quality marinated artichokes since a lot of flavor comes from the juice. I only used 1/2 of a red onion and it was enough for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 11, 2003
This was an EXCELLENT side dish for a chicken dinner or for burgers -- a great summer salad! Great fresh taste! I also used Greek salad dressing instead of the marinade, and used pitted kalamata olives rather than regular black olives. If your grocery doesn't carry anything called "Orzo" look for "Rise" -- or basically any pasta shape that looks like rice grains. Make sure to only cook pasta "al dente" or it will be a little sticky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 26, 2003
Excellent! I love Greek food with feta cheese and I loved this one. I also added Greek salad dressing instead of marinade and used cherry tomatoes. Made it for Memorial Day picnic and everyone loved it! Is a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2003
Insalata Greca e fantastica! Love the flavor. Perfect for summertime dining.
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2003
I made this for Greek Easter and everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 17, 2003
I liked this salad, but there was too much onion and it overtook the other flavors. Next time, I'll probably omit the onion altogether - or maybe only use half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 19, 2002
I made this recipe with some changes. I added garbanzo beans and green onions and chopped up the artichokes. Also, instead of using the drained marinade, I added some KRAFT Greek Vinaigrette Dressing that was in the fridge. This turned out really good! I wasn't sure if my son liked artichokes or not, that's why I cut them up. My boyfriend and I love them so I couldn't omit them...the boy would have to suffer! Turns out, everyone loved the salad...and, the kid likes artichokes! My son's girlfriend was over the day after and had some and she loved it, too. I also used gemelli pasta instead of the orzo...it was awesome!! Thanks! Erin
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Cooking Level: Expert

Living In: Tarpon Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 17, 2002
If you're a Greek Salad lover this recipe is for YOU! It's very refreshing and it was great for a summer pot luck. It's definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 31, 2002
great addition to our Memorial Day picnic with family and friends. This one went quick. It makes quite a lot of orzo- I added more cucs, tomotoes, and olives to mine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 9, 2002
Pretty good. I couldn't find the orzo pasta, so I used Pennette (smaller penne pasta), and it worked out allright. I might make it again, but tweak the recipe a little. You do have to cut the feta into chunks, because if you crumble it, it will disappear in the salad.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 7, 2002
I made this recipe for a family picnic. It was very easy to make and was a nice side dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 28, 2002
I skiped the artichoke hearts, used greek olives and subsituted rosemary for the oregano. I also added a splash of balsamic vinager. It was very good, We will defintely have it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 18, 2002
very good! Even my toddler asks to eat it. I did not have marinated artichokes so I used regular canned artichoke hearts and added some reduced fat Italian salad dressing. We will definitely have this again!
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