The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 30, 2006
Instead of using the artichoke marinade. Use 6 tbsp olive oil, 5 tbsp red wine vinegar, 1 tablespoon lemon juice and 2 teaspoon dried oregano
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Cooking Level: Expert

Home Town: Agawam, Massachusetts, USA
Living In: East Granby, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 30, 2006
Be sure to have plenty of people to eat this as the recipe makes a ton! The ingredients are all wonderful and go together well, but there's a little something missing and I still can't figure out what it is (maybe a tangy dressing?). My family loved it, though, and kept packing if for lunches, eating it for dinner as a side dish, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 5, 2006
I LOVE this salad!!! I am guilty of making a bit of changes though, based on my tastes. I omitted the cherry tomatoes and the red onion, and instead used 6 sundried tomatoes. I placed the sundried tomatoes and the black olives and the artichokes in the cuisinart and chopped all of it, then mixed it with the pasta. Instead of the marinade, I used Greek dressing like other reviewers. I also used dried parsley flakes (2 tbsp). This is an amazing salad. I'm going to have more!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 24, 2006
I don't know why this recipe doesn't have a 5 star. I added the ABSOLUTLEY FABULOUS GREEK/ HOUSE DRESSING. I also added suateed mushrooms and chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 12, 2005
Excellent. Everyone loved it and was so colorful. I put it in a clear bowl. I too used that dressing, but don't put too much or it will take away for it is very tangy. Making it again for more beach company.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: May 20, 2005
I gave this 5 stars...after I made some changes. I added about 1/2 c. of a good italian dressing and about 1/4 c. of red wine vinegar to spice it up a little. Now it is AMAZING. Everyone loved it!! I made the orzo and mixed it with the dressing, vinegar, lemon and spices the day before and then added the veggies the morning of. Very good and very pretty!
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Cooking Level: Expert

Home Town: Cary, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 8, 2005
Great recipe! But like some of the other comments, I too had to add more dressing to the recipe. My family and I felt like it needed a vinegar-type flavor, so I added an "oil and vinegar" dressing. It made this salad just wonderful!
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 23, 2005
I've made this recipe and really like it. It isn't too heavy in the pasta part. Have taken it to luncheons and the ladies aren't afraid of the carbs.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 9, 2005
We didn't care for this. Too much onion and very dry. Maybe if there was more dressing it would be better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 14, 2004
Out of this world!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 22, 2004
this was an awesome salad. everyone loved it, brought it to a cookout and it was gone before the buffet line had finished. will defintely make it again. made it the night before, but added the grecian dressing the day of the party. excellent!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2004
I loved this! It is one of my all time favorite summer salads. I thought it was good the only thing I did different was used fresh oregano. I served this with "grecian pork ternderloin" which is also from this website.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: May 29, 2004
I didn't like this recipe. I made it just as written and there was no flavor. It might have been better if I added my own dressing like others did. i will not make again.
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2004
Excellent! I used seedless English cucumbers and halved cherry tomatoes to cut down on prep. I also used Kraft Greek Vinagrette Dressing instead of the artichoke marinade and block feta as previously suggested. In the future, I'd even add grilled chicken to make it a meal!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 15, 2004
I've been wanting to make this for months but never had all the ingredients at the right time. I used all of the salad ingredients, but opted to use "Absolutely Fabulous Greek/House Dressing" and the juice of one lemon for the dressing instead of the artichoke oil & herbs that it called for. It was a very nice salad. I good change from the mayo based salads.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2004
This turned out to be nice and light, unlike other similar style recipes. I used a red bell pepper b/c I had no tomato, and I used less of the reserved marinade thinking it'd still be moist but not soggy. In the future, I'll probably cut whole feta into chunks instead of using the precrumbled feta, which tends to get lost in the salad. This dish was great with grilled chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 25, 2004
Nice variety of ingredients. However, I did find this a bit on the dry side...I added some homemade dressing and that perked it up..
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Cooking Level: Intermediate

Living In: Boothwyn, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 27, 2004
Great refreshing salad! I followwd the recipe exatley.
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 25, 2004
This was a great salad, I made if for dinner and still had plenty leftover. This salad had great flavor and wonderful colors in it. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 22, 2004
My daughter and I loved this one! The orzo just makes this something really unique. Instead of the dressing that the recipe calls for, I used the Absolutely Fabulous Greek/House Dressing from this site. I'll be doing this one again soon.
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