The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 31, 2007
This is a great recipe. It is a favorite among family and friends and is constantly requested for every event!! I strongly recommend!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 15, 2007
I too found that there was not much flavor. Next time, I will probably add some Greek dressing as recommended by other reviewers.
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Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: May 7, 2007
Did not like this at all. If you love cucumber this salad is for you!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 22, 2007
This is a great summer salad, absolutely delicious! My husband commented about how quickly I scarfed it down. I made some changes: basil instead of oregano, black pepper instead of lemon pepper, an extra tablespoon of lemon juice, an extra large tomato, only half an onion, and some balsamic vinegar to taste. Next time I make it I'll probably keep those changes except that I'll use even less onion and even more tomato. I think this recipe would be great without changes, too. It claims to make 6 servings, but those servings must be awfully big, because this makes a lot. I think I'd call it 8-10 servings.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Reviewed: Mar. 25, 2007
This was a great idea! I used an orzo/quinoa/chick pea mix Trader Joe's sells (it's mostly orzo) as the base and a homemade Greek dressing.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 19, 2007
I had high hopes for this salad, but it just wasn't for me. The pasta soaked up most of the dressing, so it was kind of dry and bland. Probably won't make again.
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Cooking Level: Intermediate

Home Town: Humboldt, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 29, 2007
So easy and good! I was going to make some for myself, and some for my boyfriend, but instead, had this for two days in a row. I did replace the dressing with a pre-made oregano and feta dressing, but it was just delicious. Be careful to cook the orzo until just al dente! Otherwise you end up with mushy salad. Will make again, since it is so easy to modify.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 23, 2007
I didn't like this very much. The dressing was too light...I couldn't even taste it. I went out and bought some Italian dressing and poured some of that in and it was a little better. Don't think I'll try this one again.
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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 30, 2006
Great base recipe. Needed to add some Greek Vinagrette dressing to make it WOW!
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Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 14, 2006
really good buts nedds to add italian or greek dressing
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 9, 2006
This one didn't have enough flavor with just the artichoke marinade and lemon alone. I omit the feta to keep it healthy and use white onions to keep the husband happy. But I had to add a vinaigrette dressing to make it more moist and zesty. Everyone liked it with the dressing, though.
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Cooking Level: Intermediate

Home Town: Oakland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2006
I thought this was good, I even served it warm, however I only used one SMALL onion and my husband and I feel it overpowered the entire salad, maybe next time I would use 1/4 of a small onion or none at all.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Plumas Lake, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 1, 2006
Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 16, 2006
Oh my gosh this ws good! I poured over some "Greet With Feta And Oregano" dressing, and it went really well. So yummy :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2006
This recipe is excellent! It makes a nice summer salad. Not too heavy. I added mushrooms and chicken to make it a whole meal. AWESOME!
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Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2006
I added a little red wine vinegar and sugar only used half the artichoke hearts the recipe called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 19, 2006
This was so good! We were serving friends and they don't like artichokes or olives but they still loved it...
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Cooking Level: Beginning

Home Town: Ridgeway, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 3, 2006
Very Greek tasting. Makes a big bowl full. I used an English cucumber and two tomatoes seeded and the juice of half a lemon. I didn't have any red onion so I used half of a sweet onion and it was still very tastey. Mmm...
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 3, 2006
I made this recipe as written. I did have additional dressing on hand as recommended by other reviewers. It is a big winner in our house. There was no need to add the back up dressing. Only thing I can think that might have been different than others who thought it needed more was the brand of marinated artichoke hearts? Since that seems to be the dominant flavoring.
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Cooking Level: Expert

Home Town: Chatsworth, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 30, 2006
Instead of using the artichoke marinade. Use 6 tbsp olive oil, 5 tbsp red wine vinegar, 1 tablespoon lemon juice and 2 teaspoon dried oregano
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Cooking Level: Expert

Home Town: Agawam, Massachusetts, USA
Living In: East Granby, Connecticut, USA

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