Awesome dish! I added 3 cut up, pre-cooked Italian-seasoned chicken breasts to make it a meal. I couldn't find orzo pasta at my store, so I used 2 boxes of "Near East" brand of rice pilaf, which has both orzo pasta and rice in it. Loved it! I followed another reviewer's advice and used the "Absolutely Fabulous Greek/House Dressing" on this site, scaled down to 5 servings (and it *was* absolutely fabulous!). Because I used a dressing, I bought UNmarinated artichoke hearts, but did throw in the 1/4 cup parsley and 1 Tbl. lemon juice (which is what helps make this dish taste Greek!). I used whole kalamata Greek olives instead of canned plain ones, 2 (large) tomatoes instead of just 1, and omitted the onion (all just a personal preference). Serve with pita wedges. What a fantastic salad! Thanks for the recipe!
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