Reviewed: Jun. 25, 2009

This salad was so easy and good. I did substitute sundried tomatoes packed in herb oil then used the oil from them instead of the artichoke oil. It was wonderful! My guest raved and took home the recipe!

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spanky_stl

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Reviewed: Jun. 18, 2009

This recipe is great! I couldn't find marinated artichokes so I marinated plain artichokes in the Absolutely Fabulous Greek/House Dressing also on this website, threw in the reserved dressing after it was all assembled, and it was absolutely delicious!

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bbfoodie

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Reviewed: Jun. 11, 2009

I just made this salad..it's chilling. I keep sneaking a bite will have it tonight with greek chicken tonight...Yum I can't wait!

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Dog lover

Cooking Level: Expert

Home Town: Redmond, Washington, USA

Living In: Surprise, Arizona, USA

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Reviewed: Jun. 3, 2009

I did make some small changes. I didn't have marinated artichokes, just the ones in the can. I also added spinach, the zest of a lemon, and freshly squeezed lemon juice. I also added about 3 tbls of red wine vinegar as I didn't have the juice from the artichokes, and few swirls of olive oil. I thought a cup and half of orzo was way to much, so reduced to 1 cup, which made plenty. I paired with grilled sea scallops. Overall delish light and easy dinner! I'll be sure to make again.

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fivepeople

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Reviewed: May 30, 2009

I loved this!! Thank you so much!

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Anna

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

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Reviewed: May 30, 2009

This was really good. I made it "as is" the first time I served it, with the B.L.A.T wraps off this site. I made it agian today with just a few tweaks. I used a little bit more feta, as we really love cheese, and I finely minced 2 garlic cloves and added that as well. I forgot to buy fresh parsely, so I added some fresh basil instead and that was GREAT! We love salads that have bold flavors and the addition of the fresh garlic adds a very bold, and just a teeny bit of a sort of spicy flavor that we love. Otherwise I didn't change anything, this recipe is great for those who don't care for the standard boring macaroni type salads with mayo. Thanks for the recipe!!!

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Jody

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: May 30, 2009

I like this recipe quite a bit. And there's a lot of room for adding your own tweaks to the recipe.

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Bitermonkey

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: May 28, 2009

This recipe is so delicious and perfect for a hot and humid weather we have today. I followed one reviewers advice to pair this salad with Greek Chicken, and it was a pair made in heaven. Very tastetilicious!

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Dotts

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Reviewed: May 23, 2009

Made homemade greek dressing, like others skipping the marinated version of artichoke hearts for healthier canned version. Only used one can of olives to save a bit of fat too. Excellent salad, every bit disappeared!

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DEBJAPAN

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Reviewed: May 18, 2009

Very tasty! Next time I'll try kalmata olives!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: May 8, 2009

Simple, fresh and delicious. I followed the recipe exactly and thought this had plenty of flavor. I served this with Greek Chicken from this site. I will be making this again.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2009

Very Good!! I doubled and it made soooo much, I was serving it for days!!

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Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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Reviewed: Apr. 3, 2009

Couldn't find orzo so used another small pasta. Still great! Used Kraft Greek vinaigrette. Really wonderful salad.

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KarenS

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Reviewed: Mar. 29, 2009

Wonderful as everyone said!! If you want to turn this salad into the main event just add some grilled chicken. For a healthier version try using low fat feta and lite greek salad dressing. A great summer dish around patio!!

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linds

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Reviewed: Mar. 10, 2009

Great Recipe! I used bottle Greek salad dressing and also added chopped green pepper. I usually make Italian pasta salad so this was a refreshing and delicious change of pace. Will definitely use for upcoming potlucks this summer!

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clare/indiana

Cooking Level: Expert

Living In: Elkhart, Indiana, USA

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Reviewed: Feb. 12, 2009

LOVE this recipe. Found it after having Starbucks orzo pasta salad and was looking for something similar. I added chopped roasted red pepper instead of tomato, and less olives - I don't care for them, but added them anyway. I also didn't measure the lemon juice or seasonings, just did it to taste, and added the marinade from the artichokes right away. I couldn't wait an hour to try it, so had some right away. Again...LOVE IT. Had it again with dinner, and hubby thought I bought it, as it was so "professional". Will definitely make this again!

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DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

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Reviewed: Jan. 29, 2009

yummy. I love orzo for a pasta salad. I served it a party for the ladies that I was hosting and they though that it was good. The sauce could use a little punch of something though. Not quiet sure what to add...

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jbean

Cooking Level: Intermediate

Home Town: Oxford, Michigan, USA

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Reviewed: Jan. 24, 2009

This is my favorite new recipe. When cutting up the artichoke hearts I always remove any 'hard' outer leaves that are chewy. I also add to taste finely shredded mozarella cheese. My nephew who's in college wanted this recipe 2 take back with him he loved it so much! Now this will be my staple when making a salad for a party

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JESSEMOM

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Reviewed: Jan. 19, 2009

This recipe is awesome. Definately one of my most favorite from this website. It is a great recipe for those hot summer months, when you are tired of eating so many lettuce salads. I found that using a food processor to chop the veggies make things easier. Another great thing about this salad is that you can make it and keep eating it for the rest of the week. It seems to taste even better as time goes by.

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Gina

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

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Reviewed: Jan. 12, 2009

I adore this recipe. I always add a bottle of Greek Salad dressing to this salad, and it's HEAVENLY. It is absolutely yummy. I usually don't have red onion on hand, so I usually end up adding green onion instead. Yum. Yum. YUM. I found bacon & sun dried tomato feta cheese and used it today - so good! My daughter loves it, too. There is some serious yumminess in this recipe.

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Joann

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Greek Orzo Salad

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