The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 9, 2009
this dish is perfect for a hot summer night. I cooked it and it was delicious.
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Cooking Level: Expert

Living In: San Bruno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 1, 2009
Nice refreshing salad. Used kalamata olives otherwise kept to the recipe. It really does make a lot, maybe the 6 servings means a main dish serving instead of a side. Next time I think I will use somewhat less orzo.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 29, 2009
This salad was so good. I followed recipe exactly Its a nice change from macaroni salad
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 25, 2009
This salad was so easy and good. I did substitute sundried tomatoes packed in herb oil then used the oil from them instead of the artichoke oil. It was wonderful! My guest raved and took home the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 18, 2009
This recipe is great! I couldn't find marinated artichokes so I marinated plain artichokes in the Absolutely Fabulous Greek/House Dressing also on this website, threw in the reserved dressing after it was all assembled, and it was absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 11, 2009
I just made this salad..it's chilling. I keep sneaking a bite will have it tonight with greek chicken tonight...Yum I can't wait!
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Cooking Level: Expert

Home Town: Redmond, Washington, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 3, 2009
I did make some small changes. I didn't have marinated artichokes, just the ones in the can. I also added spinach, the zest of a lemon, and freshly squeezed lemon juice. I also added about 3 tbls of red wine vinegar as I didn't have the juice from the artichokes, and few swirls of olive oil. I thought a cup and half of orzo was way to much, so reduced to 1 cup, which made plenty. I paired with grilled sea scallops. Overall delish light and easy dinner! I'll be sure to make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jun. 2, 2009
This recipe is so delicious and perfect for a hot and humid weather we have today. I followed one reviewers advice to pair this salad with Greek Chicken, and it was a pair made in heaven. Very tastetilicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 1, 2009
I like this recipe quite a bit. And there's a lot of room for adding your own tweaks to the recipe.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 1, 2009
This was really good. I made it "as is" the first time I served it, with the B.L.A.T wraps off this site. I made it agian today with just a few tweaks. I used a little bit more feta, as we really love cheese, and I finely minced 2 garlic cloves and added that as well. I forgot to buy fresh parsely, so I added some fresh basil instead and that was GREAT! We love salads that have bold flavors and the addition of the fresh garlic adds a very bold, and just a teeny bit of a sort of spicy flavor that we love. Otherwise I didn't change anything, this recipe is great for those who don't care for the standard boring macaroni type salads with mayo. Thanks for the recipe!!!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 1, 2009
I loved this!! Thank you so much!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
Made homemade greek dressing, like others skipping the marinated version of artichoke hearts for healthier canned version. Only used one can of olives to save a bit of fat too. Excellent salad, every bit disappeared!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 18, 2009
Very tasty! Next time I'll try kalmata olives!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: May 11, 2009
Simple, fresh and delicious. I followed the recipe exactly and thought this had plenty of flavor. I served this with Greek Chicken from this site. I will be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2009
This is oh so good. The blend of flavors is wonderful. Make it ahead of time and add a little more dressing (if needed) right before serving. The orzo is a wonderful change from the usual pasta. Everyone loved it.
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Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA
Living In: Mission Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 23, 2009
Very Good!! I doubled and it made soooo much, I was serving it for days!!
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 6, 2009
Couldn't find orzo so used another small pasta. Still great! Used Kraft Greek vinaigrette. Really wonderful salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 31, 2009
Wonderful as everyone said!! If you want to turn this salad into the main event just add some grilled chicken. For a healthier version try using low fat feta and lite greek salad dressing. A great summer dish around patio!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 12, 2009
Great Recipe! I used bottle Greek salad dressing and also added chopped green pepper. I usually make Italian pasta salad so this was a refreshing and delicious change of pace. Will definitely use for upcoming potlucks this summer!
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Cooking Level: Expert

Living In: Elkhart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2009
LOVE this recipe. Found it after having Starbucks orzo pasta salad and was looking for something similar. I added chopped roasted red pepper instead of tomato, and less olives - I don't care for them, but added them anyway. I also didn't measure the lemon juice or seasonings, just did it to taste, and added the marinade from the artichokes right away. I couldn't wait an hour to try it, so had some right away. Again...LOVE IT. Had it again with dinner, and hubby thought I bought it, as it was so "professional". Will definitely make this again!
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Cooking Level: Expert

Living In: Okotoks, Alberta, Canada

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