This was a beautiful salad, and very colorful. It uses healthy ingredients which are all very compatible, so it should have been a great salad. I varied this just a bit by using garbanzo beans instead of corn, and yellow pepper instead of red for additional color. Still, it was short on flavor, and the vinegar taste was overpowering. Were I to make this again I would use a ratio of 3 parts oil to 1 part vinegar, and add some seasoning... Greek or Italian seasoning maybe? It's a good base salad, however, so with some tinkering I'm sure it will be as tasty as it is pretty.
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