Recipe by ATHENOS
"Spinach, red onions, garlic, and tomatoes are cooked into this omelet, then it's topped with crumbled feta cheese for a delicious breakfast or brunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tightly packed baby spinach leaves
chopped red onions
chopped seeded tomatoes
ATHENOS Traditional Crumbled Feta Cheese, divided
I agree it was good but subsituted with almond milk since I don't use cow's milk. Also added peppers, mushrooms and sun dried tomatoes for extra flavor.
It was pretty good, although kind of weird that no seasoning was added. The garlic and onion definitely added flavor. I only had vanilla almond milk, so that sweetened up a bit. Not sure if it would be bland with regular milk.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Omelet with Feta
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 90
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy baked omelet that's loaded with spinach and feta cheese.
Savory squares of baked eggs, mushrooms, olives, ham, jalapenos, and cheese.
A couple simple techniques are all you need to make perfect omelets.