Recipe by ATHENOS
"Spinach, red onions, garlic, and tomatoes are cooked into this omelet, then it's topped with crumbled feta cheese for a delicious breakfast or brunch."
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tightly packed baby spinach leaves
chopped red onions
chopped seeded tomatoes
ATHENOS Traditional Crumbled Feta Cheese, divided
I agree it was good but subsituted with almond milk since I don't use cow's milk. Also added peppers, mushrooms and sun dried tomatoes for extra flavor.
It was pretty good, although kind of weird that no seasoning was added. The garlic and onion definitely added flavor. I only had vanilla almond milk, so that sweetened up a bit. Not sure if it would be bland with regular milk.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Omelet with Feta
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 90
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