Photo of: Olive and Tomato Bread

Olive and Tomato Bread

Submitted by: Kristin Arnett 
This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff. --Kristin Arnett 

Rocco's Olive Bread

Submitted by: Rocco 
Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine. 

Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: MARBALET 
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 

Photo of: Onion Bread II

Onion Bread II

Submitted by: Claudia Grimaldi 
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich. 

Photo of: Onion, Garlic, Cheese Bread

Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison 
Great with pasta and stuff or to toast and snack on. 

Photo of: Olive Bread

Olive Bread

Submitted by: Joan Callaway 
Delicious with any soup or salad... and great toasted the next day! 

Photo of: Dilly Onion Bread

Dilly Onion Bread

Submitted by: LeAne Swanson Chab 
'I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites,' writes LeAne Swanson Chab of Palmdale, California. 'My bread machine makes a smaller size loaf, which is perfect for my husband and me.' 

Photo of: Paprika Onion Bread

Paprika Onion Bread

Submitted by: Jackie Robbins 
'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.' 

Photo of: Herbed Onion Bread

Herbed Onion Bread

Submitted by: Sue Call 
I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice. 

Photo of: Peppery Onion Bread

Peppery Onion Bread

Submitted by: Dale Rosenthal 
'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook. 
 
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