Greek Mussels Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 23, 2003
The recipe has potential, but there was WAY too much parsley for my taste. My husband, who loves strong flavors, scraped the sauce off his mussels. The second batch of sauce I made, I used 1/4 cup of parsley, 1/8 c. fresh oregano, a 1/2 cup of feta cheese and three cloves of garlic. Awesome that way.
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Reviewed: Jul. 30, 2002
Good recipe. I used plain yogurt. Garlic would be a nice addition. Very quick and easy. -Sean
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Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA
Living In: Portland, Oregon, USA

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Reviewed: Feb. 9, 2001
We enjoyed the mussels, but next time we would use garlic. I used plain yogurt.
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