The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 23, 2003
The recipe has potential, but there was WAY too much parsley for my taste. My husband, who loves strong flavors, scraped the sauce off his mussels. The second batch of sauce I made, I used 1/4 cup of parsley, 1/8 c. fresh oregano, a 1/2 cup of feta cheese and three cloves of garlic. Awesome that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 30, 2002
Good recipe. I used plain yogurt. Garlic would be a nice addition. Very quick and easy. -Sean
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 9, 2001
We enjoyed the mussels, but next time we would use garlic. I used plain yogurt.
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