More Recipes Like Greek Mussels

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Steamed Mussels II

Submitted by: STEPHANO

Fresh mussels steamed in butter, shallots and white wine.

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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

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Patti's Mussels a la Mariniere

Submitted by: Patti

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

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Mussels Moorings Style

Submitted by: DEVSOL

Home Town: Roswell, Georgia, USA

This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.

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Thai Steamed Mussels

Submitted by: MURINMOON

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

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Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.

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Appetizer Mussels

Submitted by: CASEY52

Spicy steamed mussels in white wine and tomato juice.

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Mussels Mariniere

Submitted by: Christine

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

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Mussels (Not from Brussels, but Belgian Anyway)

Submitted by: Edda

A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better.

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Million Dollar Mussels

Submitted by: RK

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.