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Greek Mussels

By: Derek Morrison  
"Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 298 people have saved this

What to Drink?
Wine Sauvignon Blanc
Cocktail Lemon Drop
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 shallots, thinly sliced
  • 2 pounds mussels, cleaned and debearded
  • 1/2 cup dry white wine
  • 1 cup finely chopped Italian leaf parsley
  • 1 cup Greek yogurt

Directions

  1. In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.
  2. Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to a boil and reduce by 1/3.
  3. Take the pot off the heat and stir in the yogurt. Mix thoroughly. Pour the sauce over the mussels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 9.1g | Cholesterol: 29mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by WHITSAIL 
Good recipe. I used plain yogurt. Garlic would be a nice addition. Very quick and easy. -Sean MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by Elizabeth 
We enjoyed the mussels, but next time we would use garlic. I used plain yogurt. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by Veronica 
The recipe has potential, but there was WAY too much parsley for my taste. My husband, who... MORE

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