Recipe by Derek Morrison
"Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread."
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shallots, thinly sliced
mussels, cleaned and debearded
dry white wine
finely chopped Italian leaf parsley
Good recipe. I used plain yogurt. Garlic would be a nice addition. Very quick and easy.
The recipe has potential, but there was WAY too much parsley for my taste. My husband, who loves strong flavors, scraped the sauce off his mussels. The second batch of sauce I made, I used 1/4 cup of parsley, 1/8 c. fresh oregano, a 1/2 cup of feta cheese and three cloves of garlic. Awesome that way.
We enjoyed the mussels, but next time we would use garlic. I used plain yogurt.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 82
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