Greek Meat Pasta (Makaronia me kima) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 26, 2015
I have not tried this recipe. I just know Greek food is ALL ABOUT SUBILITIES. Non or Half GREEK folks know that Greek Food is about having an Auntie or a YiaYia, who could bake or cook. I had a Papooli who could bake and cook. My YiaYia could Bake! Get it right people. You have to layer Greek Food. You have to work to get it right. It is not easy. Aunt Helen said it best... "You Have To Work to Make This Sauce!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Sep. 6, 2012
My husband is from the Peloponesian region of Greece we liked the addition of the mozzerella cheese, but the sauce is missing approx ( to taste ) 8 whole cloves and a bayleaf....the only way my husband will eat it.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Sep. 4, 2012
I am so sorry to be the first reviewer and not leave a rave review for this recipe. I do love Greek food and this was OK. Not spicy, almost bland. I found it interesting but it is too much cheese for me. Not sure how I could change it to something I would like better. Sorry.
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Photo by Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA


 
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