Greek Meat Pasta (Makaronia me kima) Recipe

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Sep 06, 2012

My husband is from the Peloponesian region of Greece we liked the addition of the mozzerella cheese, but the sauce is missing approx ( to taste ) 8 whole cloves and a bayleaf....the only way my husband will eat it.

—nectaria

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Sep 04, 2012

I am so sorry to be the first reviewer and not leave a rave review for this recipe. I do love Greek food and this was OK. Not spicy, almost bland. I found it interesting but it is too much cheese for me. Not sure how I could change it to something I would like better. Sorry.

—Lilcat

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2 Ratings

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Nutrition

Calories
516 kcal
26%

Carbohydrates
95.3 g
31%

Cholesterol
69 mg
23%

Fat
21.9 g
34%

Fiber
5.8 g
23%

Protein
23.9 g
48%

Sodium
1317 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek Meat Pasta (Makaronia me kima)

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 516
Calories from Fat: 197

% Daily Value *
Total Fat 21.9g 34 %
Saturated Fat 8.7g 43 %
Cholesterol 69mg 23 %
Sodium 1317mg 53 %
** Potassium 450mg 13 %
Total Carbohydrates 95.3g 31 %
Dietary Fiber 5.8g 23 %
Protein 23.9g 48 %
Sugars 11.3g
** Vitamin A 16 %
** Vitamin C 19 %
** Calcium 15 %
** Iron 27 %
** Thiamin 7 %
** Niacin 71 %
** Vitamin B6 15 %
** Magnesium 16 %
** Folate 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.