Recipe by GreekMuse
"A staple pasta dish in the Greek house. The cinnamon is what gives it the flavorful richness. The combination of Greek Mizithra cheese makes it even better."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
olive oil, divided
sweet yellow onion, grated
salt and ground black pepper to taste
shredded Mizithra cheese
shredded mozzarella cheese
My husband is from the Peloponesian region of Greece we liked the addition of the mozzerella cheese, but the sauce is missing approx ( to taste ) 8 whole cloves and a bayleaf....the only way my husband will eat it.
I am so sorry to be the first reviewer and not leave a rave review for this recipe. I do love Greek food and this was OK. Not spicy, almost bland. I found it interesting but it is too much cheese for me. Not sure how I could change it to something I would like better. Sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Meat Pasta (Makaronia me kima)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 516
** Calories from Fat: 197
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.
See how to make Greek-style pasta with chicken and artichokes.
See how to make a simple, long-simmering meat sauce for pasta.