This is the second time I have made this recipe. The first time I followed the instructions exactly and it turned out well. A little light on the flavour but still quite tasty. This time when I made it I did not drain the lentils and I added diced potatoes. I cooked the lentils until they were almost done then added the potatoes.
After about ten minutes I added the spices/seasonings and gave it a good stir. I only sauteed the onions, not the garlic. When it was about five minutes away from being done I added the tomato paste, carrot, garlic, adjusted the seasoning, and added a bit of chicken base. It was very good this time around. Overall I think this is a good recipe to use and can be adjusted to taste. Will save this one.
**ALWAYS sort and rinse dry beans, lentils, etc before use. They may contain bits of soil, rocks, and other debri.**
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This is the second time I have made this recipe. The first time I followed the instructions...