Allrecipes home
bookmark
 
 

Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: Farah
Home Town: Beirut, Beirut, Lebanon
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 

Photo of: Lebanese-Style Red Lentil Soup

Lebanese-Style Red Lentil Soup

Submitted by: JENP1
Living In: Vero Beach, Florida, USA
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it! 

Lentil Soup I

Submitted by: William Anatooskin
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Photo of: Lentil Soup

Lentil Soup

Submitted by: Marie
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar. 

Rhinelander Lentil Soup

Submitted by: Kreder
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 

Lentil Frankfurter Soup

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper. 

Photo of: Apricot Lentil Soup

Apricot Lentil Soup

Submitted by: Karena
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors. 

Hearty Italian Lentil Soup

Submitted by: Kristin
Home Town: Salem, New Hampshire, USA
Living In: Norfolk, Virginia, USA
My mom used to make this during cold winter nights to warm us up. Now I make it all the time because it not only warms you up, it soothes the soul. This recipe is perfect for using up leftover rice and pasta sauce. You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe! 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Vegan Red Lentil Soup

Submitted by: LabelleChef
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?