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Greek Lentil Salad

SUBMITTED BY: Heather PHOTO BY: YUJUAN29

"This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15 ounce) cans brown lentils
  • 1 cup crumbled feta cheese
  • 1/2 (16 ounce) bottle Greek, or other vinaigrette salad dressing
  • 1 English cucumber, peeled and diced
  • 1 beefsteak tomato, diced
  • 1 large red onion, diced

DIRECTIONS

  1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
  2. Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by Kimmy
This salad was alright. I think next time, I would put more of the vegetables, and less of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Jennifer
I am so addicted to this stuff! I didn't use onion, added some bell pepper, and used olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by KIPOLEY
Great recipe. Variations are easy. Very inspiring. MORE


 
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Nutritional Information
Greek Lentil Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 362

  • Total Fat: 23.2g
  • Cholesterol: 22mg
  • Sodium: 734mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 10.6g
  • Protein: 13.1g

VIEW DETAILED NUTRITION

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