Reviewer:

Reviewed: Nov. 22, 2000

My boyfriend Reid loves Chicken Lemon Rice Soup. I have searched the internet high & low & when I found this recipe I decided to try it. I am so glad I did because he loves it! It is his absolute favorite!

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Reviewer:

JRUTHLEMASTERS

Reviewed: Jun. 27, 2001

this was a good soup! very strong lemon flavor. i think i will try it again without all the egg yolks. one of the local restaurants makes it that way.

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Reviewer:

MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

Reviewed: Aug. 15, 2001

My wife is a soup lover!!!!!! I found this recipe last week and have already made it twice. No more chicken noodle for her.

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Reviewer:

CHUCKLES0828

Reviewed: Oct. 7, 2001

It's very flavorful! My kids teenage friends even like it!

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Reviewer:

TOONCES63

Reviewed: Oct. 13, 2001

A great find here. I loved this soup!

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Reviewer:

MGILBERT

Reviewed: Oct. 14, 2001

My whole family loves this soup! I modified this a little bit, though. I only added 4 egg yolks to cut down on the fat a little bit. I also substituted orzo pasta for the rice. I actually prefer this style chicken soup with the fresh lemon juice over traditional chicken and dumplings. It is so easy to make, too.

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Reviewer:

JUMALA

Reviewed: Dec. 29, 2001

I made this using leftover turkey from thanksgiving dinner and it was GREAT! I didn't add as many egg yolks as was called for but i really like the way it came out. I will be making this one again.

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Reviewer:

BELLALUNA

Reviewed: Jan. 3, 2002

Since you have to prepare the chicken, rice, a flour/butter mixture separate egg yokes, this is not the quickest recipe but not difficult. Overall I really liked the soup but would add more rice and carrots to make it 'heartier'. It was a bit salty for my taste so I might reduce the boullion a bit.

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