I made some adjustments to this recipe: omitted carrots and celery, used 3 T of chicken base instead of 6 T (and it was still pretty salty), used black pepper instead of white, butter instead of margarine, orzo instead of white rice, and 4 egg yolks instead of 8, and did not use the 16 slices of lemon. I noticed that 1 cup of orzo was not at all enough. Next time I will add at least 2 times the amount listed in this recipe. The soup is delicious, my husband loved it and I would make it again.
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I made some adjustments to this recipe: omitted carrots and celery, used 3 T of chicken base...