Reviewed: May 12, 2012

Flavorful and moist. Five stars for what it is - a basic cake.

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Reviewed: May 3, 2012

This was an absolute hit! I did add more lemon zest and a tiny bit more lemon juice and iced it with cream cheese icing. Delish!

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JenniferGrace1

Reviewed: Mar. 30, 2012

Lots of time to make, (whipping egg whites, sqeezing lemons, zesting, very disapointed. NO lemon flavor at all. Just a heavy calorie-loaded cake with no flavor. Hubby thought it was completly flavorless.

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dreaming_of_butterflies

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Reviewed: Mar. 29, 2012

I made this as written, only subbing all-purpose and cornstarch for the cake flour. It is amazing! I've finally found my base birthday cake recipe. Thank you!!!! It's moist, fluffy and lemony today, I can't wait to see how much better it is tomorrow!!

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Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: Mar. 23, 2012

This recipe is good, but my hubby doesn't really care for lemons.

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karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 15, 2012

Excellent. You'll need a large angel food pan. I followed the recipe exactly and made a full bundit for work and a smaller angel food for home. It was the perfect light ending for a large meal.

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Angelatizzle

Cooking Level: Expert

Home Town: Long Beach, California, USA

Reviewed: Mar. 13, 2012

Definitely add more lemon zest and lemon juice. I also used cream cheese frosting with lemon juice added. The cake is really delicious, but not super sweet or lemony as-is. With about a Tbsp of zest and juice of one lemon, and some richer frosting, it's great.

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abelle

Reviewed: Mar. 12, 2012

Moist and yummy, needs MUCH more lemon juice though to get a distinct lemon flavor

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Alli

Reviewed: Feb. 19, 2012

this is a moist delicious cake,for those who want to make few changes i recommend not to because by sticking to the recipe the cake turns out perfect, the texture is so amazing. ONE OF THE BEST CAKE RECIPES I HAVE FOUND THANK YOU THANK YOU

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Reviewer:

atoosa-67

Reviewed: Feb. 13, 2012

I read all of the reviews before making as it was my boyfriends 35th bday and I wanted his cake to be awesome. THIS IS AMAZING! I am super happy with it, made some adjustsments per reviewers, I upped the lemon juice to almost half a cup, and used lemon yogurt as suggested. I also cut the sugar, just a little bit. I will keep this in my recipe box for future use. Not sure what the reviewer who said it was dry had problems with. I baked in two 9 inch cake pans, very moist.

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