Lemon cake with yogurt batter and tart lemon frosting has become a standby in my life. I make this cake when I want an easy crowd-pleaser to take to a party or to feed to friends but don't have the time or attention to spare for anything complicated. I don't think I've ever followed the recipe exactly (for one thing I tend to sub in a fine whole wheat flour for half the flour), and I don't tend to measure my ingredients, but the great thing about this cake is that the basic concept is pretty forgiving; yogurt batters in general tend to be nice and moist, and the yogurt flavour combines perfectly with the lemon. If you've made cake before and mostly know what you're doing, it's hard to screw this up. Thanks for posting this!
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Lemon cake with yogurt batter and tart lemon frosting has become a standby in my life. I make...