Greek Lazy Lasagna Recipe
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Greek Lazy Lasagna

By: Lisa  
"Pasta, feta cheese, spinach and olives all mixed together and baked."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 269 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked mafalda pasta (mini lasagne noodles)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped onion
  • 3 cloves garlic, chopped
  • 2 (6 ounce) boneless, skinless chicken breasts, thinly sliced
  • 1 (10 ounce) bag chopped fresh spinach
  • 1 (8 ounce) can sliced black olives
  • 1 1/2 tablespoons fresh lemon juice
  • 2 cups crumbled feta cheese

Directions

  1. Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the malfada pasta, and return to a boil. Cook the pasta, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes. Drain well, and return pasta to the pot.
  2. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  3. Combine the olive oil, onion, and garlic in a large skillet. Cook and stir over medium heat until soft, about 3 minutes. Add the sliced chicken; cook, stirring, until chicken is lightly browned and no longer pink in the center, about 5 minutes. Mix in the spinach, black olives, and lemon juice. Cook until heated through, an additional 1 to 2 minutes. Stir the chicken mixture into the pasta, add the feta cheese, and mix well. Spoon into the prepared baking dish, and cover with aluminum foil.
  4. Bake in preheated oven until the pasta is hot and the cheese is melted, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 21.8g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by David 
Wow.. my wife made this for me last night and it was outstanding! I could not get enough. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Ginny in Mass 
I made this tonight, and was kind of confused as to how long to bake it. The prep time says... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Lidco 
This was tasty with a good combination of Greeek flavors but lacked a chohesive sauce or... MORE

 
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